{"title":"Culinaire","description":"\u003cp\u003eExplore Culinaire commercial food holding, display and service equipment for hospitality and catering kitchens.\u003c\/p\u003e\u003cp\u003eCompare bain maries, hot cupboards, gantries, banquet carts and buffet equipment, with model specifications and verified supplier downloads.\u003c\/p\u003e","products":[{"product_id":"culinaire-chip-dump","title":"Culinaire Chip Dump","description":"\u003cp\u003eEnhance the efficiency of your service with this Culinaire chip dump. Featuring two 500-watt infrared heat lamps, the unit evenly disperses heat to keep your chips and other fried foods warm before serving, allowing you to continue running your fryers to increase your output and improve your productivity. Made with a 100mm deep curved perforated crumb tray, this free standing chip dump also aerates your fried foods, stopping them from becoming soggy to ensure you always serve your customers with delicious products. Constructed from stainless steel and boasting removable lamps, the unit is also exceptionally easy to clean, helping you keep it hygienic and in impeccable condition at all times.\u003c\/p\u003e\n\u003cp class=\"product-features-heading\"\u003e\u003cstrong\u003eProduct features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions 1345(H) x 400(W) x 787(D)mm\u003c\/li\u003e\n\u003cli\u003eMaterial Stainless Steel\u003c\/li\u003e\n\u003cli\u003eOutput 10A, 1kW\u003c\/li\u003e\n\u003cli\u003ePower Type Electric\u003c\/li\u003e\n\u003cli\u003eSupplier Model Number CH.CD\u003c\/li\u003e\n\u003cli\u003eWeight 80kg\u003c\/li\u003e\n\u003cli\u003eRemoval heat lamp assembly for easy cleaning\u003c\/li\u003e\n\u003cli\u003e2 x 500W Quartz IR heat lamps utilised above the product for heating\u003c\/li\u003e\n\u003cli\u003eInfra red heat evenly disperses heat throughout\u003c\/li\u003e\n\u003cli\u003e100mm deep curved and perforated tray aids in scooping of chips\u003c\/li\u003e\n\u003cli\u003eHoles in tray aid to aerate the chips\u003c\/li\u003e\n\u003cli\u003eOn\/off toggle switch on side of heat lamp assembly for simple operation\u003c\/li\u003e\n\u003cli\u003eUnit comes with a cupboard under for added storage opportunities\u003c\/li\u003e\n\u003cli\u003eExtended lead time as unit is made to order\u003c\/li\u003e\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\u003cli\u003eKeeps fried food at serving temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":1252500373518,"sku":"CH.CD","price":2015.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/products\/CH.CD.jpg?v=1630215748"},{"product_id":"culinaire-banquet-cart-for-26-x-1-1-gn-pans","title":"Culinaire Banquet Cart for 26 x 1\/1 GN Pans","description":"\u003cp\u003eKeep your food fresher for longer with this high-quality Culinaire 26 x 1\/1 GN banquet cart. Featuring a unique gentle radiant heating system, the cart keeps your food warm while preventing it from drying out, retaining its natural moisture, flavour and consistency for longer to ensure you always serve your guests with delicious dishes. Made with convenient Crisp\/Moist vents, the unit also allows you to easily control the humidity within the cart and keep your food exceptionally fresh, allowing your dishes to be held ahead of peak serving periods to improve the efficiency of your service and reduce serving times. Designed to accommodate 26 x 1\/1 GN pans, this cart is also exceptionally space-efficient, allowing you to truly maximise your storage capabilities. Completed with heavy-duty swivel castors, this cart is also extremely simple to move, making transporting your pre-cooked meals an effortless task.\u003c\/p\u003e\n\u003cp class=\"product-features-heading\"\u003e\u003cstrong\u003eProduct features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions 1635(H) x 943(W) x 795(D)mm\u003c\/li\u003e\n\u003cli\u003eMaterial Stainless Steel\u003c\/li\u003e\n\u003cli\u003eOutput 10A, 1.68kW\u003c\/li\u003e\n\u003cli\u003eSupplier Model Number \u003cspan data-mce-fragment=\"1\"\u003eCH.BC.2611\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight 150kg\u003c\/li\u003e\n\u003cli\u003eDesigned for the storage and transportation of a wide variety of pre­cooked meals in GN pans or plated meals\u003c\/li\u003e\n\u003cli\u003eUnique heater blanket system promotes minimal moisture loss in product due to even gentle and motionless heat\u003c\/li\u003e\n\u003cli\u003eEasy to slide Crisp\/Moist vents to control humidity ensure foods stay fresh longer while reducing waste and allowing for proven menu favourites to be held ahead of peak serving periods\u003c\/li\u003e\n\u003cli\u003eHeavy duty non-marking 150mm swivel casters, two with brakes with a wraparound non­marking bumper\u003c\/li\u003e\n\u003cli\u003eCapacity: 26 x 1\/1 GN pans or 13 x 2\/1 GN pans\u003c\/li\u003e\n\u003cli\u003eSupplied with 4 x chrome wire shelves and 13 x sets of tray\/rack slides\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":1252500406286,"sku":"CH.BC.2611","price":6750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/ice-phase63-culinaire-ch-bc-2611-primary.png?v=1792888667"},{"product_id":"culinaire-bain-marie-hot-cupboard-under-bench-1100-x-750-x-900mmh-240v-single-phase","title":"Culinaire Bain Marie Hot Cupboard Under Bench 3 Module","description":"\u003cp\u003e1100 x 750 x 900mmH 240v single phase CH.BMH.U.3\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnit is designed to be mounted under custom made stainless steel\u003c\/li\u003e\n\u003cli\u003ebench (manufactured \u0026amp; fitted by others)\u003c\/li\u003e\n\u003cli\u003eAdjustable digital temperature controller allows food to be held\u003c\/li\u003e\n\u003cli\u003ebetween +65°C to +90°C (food must be heated above 65°C before\u003c\/li\u003e\n\u003cli\u003ebeing placed in the bain marie or hot cupboard)\u003c\/li\u003e\n\u003cli\u003eWet or dry operation to bain marie (temperature varies greatly when\u003c\/li\u003e\n\u003cli\u003erun dry, should not be left unattended for long periods of time)\u003c\/li\u003e\n\u003cli\u003eHot cupboard features a fan forced heating system which offers energy\u003c\/li\u003e\n\u003cli\u003eefficiency, faster heat up times and even heat distribution\u003c\/li\u003e\n\u003cli\u003eTop mounted easy glide doors that do not sit in a bottom track,\u003c\/li\u003e\n\u003cli\u003eeliminates dirt trap\u003c\/li\u003e\n\u003cli\u003eDouble skinned air insulated on all sides to minimise heat to external\u003c\/li\u003e\n\u003cli\u003epanels\u003c\/li\u003e\n\u003cli\u003eRobust construction from 304 grade stainless steel with a No.4 finish\u003c\/li\u003e\n\u003cli\u003eWater inlet at opposite end to drain for ease of cleaning\u003c\/li\u003e\n\u003cli\u003eReady for connection to water inlet and waste with all valves supplied\u003c\/li\u003e\n\u003cli\u003eand fitted\u003c\/li\u003e\n\u003cli\u003eSupplied with 2 chrome plated steel wire shelf per door\u003c\/li\u003e\n\u003cli\u003eBain marie suits gastronorm pans up to 150mm deep (sold separately)\u003c\/li\u003e\n\u003cli\u003ePan dividers not supplied\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":12306397724738,"sku":"ICE26291","price":5000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/ice-phase63-culinaire-ch-bmh-u-3-primary.png?v=1792888651"},{"product_id":"culinaire-ch-bm-d-3-bain-maries","title":"Culinaire CH.BM.D.3 3 Bay Drop-In Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BM.D.3 is a 3-bay drop-in bain marie for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1137 × 647 × 284mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1115 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e2.25kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.3_a3_datasheet.pdf?v=1792298199\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449538114,"sku":"CH.BM.D.3","price":4447.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-4-primary.jpg?v=1792649215"},{"product_id":"culinaire-ch-bm-d-4-bain-maries","title":"Culinaire CH.BM.D.4 4 Bay Drop-In Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BM.D.4 is a 4-bay drop-in bain marie for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 4-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1477 × 647 × 284mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e4 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1455 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie, 4-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.4_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449570882,"sku":"CH.BM.D.4","price":4785.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-4-primary.jpg?v=1792649215"},{"product_id":"culinaire-ch-bm-d-5-bain-maries","title":"Culinaire CH.BM.D.5 5 Bay Drop-In Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BM.D.5 is a 5-bay drop-in bain marie for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1817 × 647 × 284mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1795 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e3.75kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.5_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449603650,"sku":"CH.BM.D.5","price":5123.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-4-primary.jpg?v=1792649215"},{"product_id":"culinaire-ch-bm-d-6-bain-maries","title":"Culinaire CH.BM.D.6 6 Bay Drop-In Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BM.D.6 is a 6-bay drop-in bain marie for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2157 × 647 × 284mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2135 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e4.5kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.6_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449636418,"sku":"CH.BM.D.6","price":5460.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-4-primary.jpg?v=1792649215"},{"product_id":"culinaire-ch-bm-d-7-bain-maries","title":"Culinaire CH.BM.D.7 7 Bay Drop-In Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BM.D.7 is a 7-bay drop-in bain marie for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2497 × 647 × 284mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2475 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e5.25kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.7_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449669186,"sku":"CH.BM.D.7","price":5831.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-4-primary.jpg?v=1792649215"},{"product_id":"culinaire-ch-bm-d-8-bain-maries","title":"Culinaire CH.BM.D.8 8 Bay Drop-In Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BM.D.8 is a 8-bay drop-in bain marie for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 8-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2837 × 647 × 284mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e8 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2815 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie, 8-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.8_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449701954,"sku":"CH.BM.D.8","price":6169.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-4-primary.jpg?v=1792649215"},{"product_id":"culinaire-ch-bm-d-gdb-3-bain-maries","title":"Culinaire CH.BM.D.GDB.3 3 Bay Drop-In Bain Marie with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDB.3 is a 3-bay drop-in bain marie with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDB.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1137 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1115 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e2.85kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Bottom-Heated 2-Tier Gantry, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdb.3_a3_datasheet.pdf?v=1792298199\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449734722,"sku":"CH.BM.D.GDB.3","price":5452.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdb-4-primary.jpg?v=1792297858"},{"product_id":"culinaire-ch-bm-d-gdb-5-bain-maries","title":"Culinaire CH.BM.D.GDB.5 5 Bay Drop-In Bain Marie with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDB.5 is a 5-bay drop-in bain marie with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDB.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1817 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1795 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e4.95kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Bottom-Heated 2-Tier Gantry, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdb.5_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449800258,"sku":"CH.BM.D.GDB.5","price":6589.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdb-4-primary.jpg?v=1792297858"},{"product_id":"culinaire-ch-bm-d-gdb-6-bain-maries","title":"Culinaire CH.BM.D.GDB.6 6 Bay Drop-In Bain Marie with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDB.6 is a 6-bay drop-in bain marie with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDB.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2157 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2135 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e5.7kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Bottom-Heated 2-Tier Gantry, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdb.6_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449833026,"sku":"CH.BM.D.GDB.6","price":7157.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdb-4-primary.jpg?v=1792297858"},{"product_id":"culinaire-ch-bm-d-gdb-7-bain-maries","title":"Culinaire CH.BM.D.GDB.7 7 Bay Drop-In Bain Marie with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDB.7 is a 7-bay drop-in bain marie with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDB.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2497 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2475 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6.75kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Bottom-Heated 2-Tier Gantry, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdb.7_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449865794,"sku":"CH.BM.D.GDB.7","price":7964.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdb-4-primary.jpg?v=1792297858"},{"product_id":"culinaire-ch-bm-d-gdb-8-bain-maries","title":"Culinaire CH.BM.D.GDB.8 8 Bay Drop-In Bain Marie with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDB.8 is a 8-bay drop-in bain marie with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 8-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDB.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2837 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e8 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2815 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e7.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Bottom-Heated 2-Tier Gantry, 8-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdb.8_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449898562,"sku":"CH.BM.D.GDB.8","price":8532.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdb-4-primary.jpg?v=1792297858"},{"product_id":"culinaire-ch-bm-d-gdd-3-bain-maries","title":"Culinaire CH.BM.D.GDD.3 3 Bay Drop-In Bain Marie with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDD.3 is a 3-bay drop-in bain marie with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDD.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1137 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1115 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e3.45kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Double-Heated 2-Tier Gantry, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdd.3_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449931330,"sku":"CH.BM.D.GDD.3","price":5930.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdd-4-primary.jpg?v=1792297848"},{"product_id":"culinaire-ch-bm-d-gdd-5-bain-maries","title":"Culinaire CH.BM.D.GDD.5 5 Bay Drop-In Bain Marie with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDD.5 is a 5-bay drop-in bain marie with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDD.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1817 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1798 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6.15kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Double-Heated 2-Tier Gantry, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdd.5_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660449996866,"sku":"CH.BM.D.GDD.5","price":7132.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdd-4-primary.jpg?v=1792297848"},{"product_id":"culinaire-ch-bm-d-gdd-6-bain-maries","title":"Culinaire CH.BM.D.GDD.6 6 Bay Drop-In Bain Marie with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDD.6 is a 6-bay drop-in bain marie with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDD.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2157 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2135 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6.9kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Double-Heated 2-Tier Gantry, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdd.6_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450029634,"sku":"CH.BM.D.GDD.6","price":7733.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdd-4-primary.jpg?v=1792297848"},{"product_id":"culinaire-ch-bm-d-gdd-7-bain-maries","title":"Culinaire CH.BM.D.GDD.7 7 Bay Drop-In Bain Marie with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDD.7 is a 7-bay drop-in bain marie with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDD.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2497 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2475 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e8.25kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Double-Heated 2-Tier Gantry, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdd.7_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450062402,"sku":"CH.BM.D.GDD.7","price":8540.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdd-4-primary.jpg?v=1792297848"},{"product_id":"culinaire-ch-bm-d-gdd-8-bain-maries","title":"Culinaire CH.BM.D.GDD.8 8 Bay Drop-In Bain Marie with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GDD.8 is a 8-bay drop-in bain marie with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 8-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GDD.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2837 × 647 × 1035mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e8 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2815 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e9.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Double-Heated 2-Tier Gantry, 8-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.gdd.8_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450095170,"sku":"CH.BM.D.GDD.8","price":9142.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-gdd-4-primary.jpg?v=1792297848"},{"product_id":"culinaire-ch-bm-d-ga-3-bain-maries","title":"Culinaire CH.BM.D.GA.3 3 Bay Drop-In Bain Marie with Heated A-Frame Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GA.3 is a 3-bay drop-in bain marie with heated a-frame gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eA-frame gantry with quartz infrared heat lamps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GA.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1137 × 647 × 760mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1110 × 620mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e2.85kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Heated A-Frame Gantry, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.ga.3_a4_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450127938,"sku":"CH.BM.D.GA.3","price":5518.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-ga-4-primary.jpg?v=1792297853"},{"product_id":"culinaire-ch-bm-d-ga-5-bain-maries","title":"Culinaire CH.BM.D.GA.5 5 Bay Drop-In Bain Marie with Heated A-Frame Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GA.5 is a 5-bay drop-in bain marie with heated a-frame gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eA-frame gantry with quartz infrared heat lamps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GA.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1817 × 647 × 760mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e1795 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e4.95kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Heated A-Frame Gantry, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.ga.5_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450193474,"sku":"CH.BM.D.GA.5","price":6572.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-ga-4-primary.jpg?v=1792297853"},{"product_id":"culinaire-ch-bm-d-ga-6-bain-maries","title":"Culinaire CH.BM.D.GA.6 6 Bay Drop-In Bain Marie with Heated A-Frame Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GA.6 is a 6-bay drop-in bain marie with heated a-frame gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eA-frame gantry with quartz infrared heat lamps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GA.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2157 × 647 × 760mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2135 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e5.7kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Heated A-Frame Gantry, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.ga.6_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450226242,"sku":"CH.BM.D.GA.6","price":7099.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-ga-4-primary.jpg?v=1792297853"},{"product_id":"culinaire-ch-bm-d-ga-7-bain-maries","title":"Culinaire CH.BM.D.GA.7 7 Bay Drop-In Bain Marie with Heated A-Frame Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GA.7 is a 7-bay drop-in bain marie with heated a-frame gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eA-frame gantry with quartz infrared heat lamps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GA.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2497 × 647 × 760mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2475 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6.75kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Heated A-Frame Gantry, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.ga.7_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450259010,"sku":"CH.BM.D.GA.7","price":7873.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-ga-4-primary.jpg?v=1792297853"},{"product_id":"culinaire-ch-bm-d-ga-8-bain-maries","title":"Culinaire CH.BM.D.GA.8 8 Bay Drop-In Bain Marie with Heated A-Frame Gantry","description":"\u003cp\u003eThe Culinaire CH.BM.D.GA.8 is a 8-bay drop-in bain marie with heated a-frame gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 8-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eA-frame gantry with quartz infrared heat lamps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BM.D.GA.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2837 × 647 × 760mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e8 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBench cut-out\u003c\/th\u003e\n\u003ctd\u003e2815 × 625mm; confirm against final installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e7.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Install into a suitably supported bench cut-out. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrop-In Bain Marie with Heated A-Frame Gantry, 8-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.d.ga.8_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450324546,"sku":"CH.BM.D.GA.8","price":8400.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bm-d-ga-4-primary.jpg?v=1792297853"},{"product_id":"culinaire-ch-bmm-3-bain-maries","title":"Culinaire CH.BMM.3 3 Bay Mobile Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BMM.3 is a 3-bay mobile bain marie for a mobile service station. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMM.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1209 × 646 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e1.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 10A plug and lead fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMobile Bain Marie, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmm.3_b2_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450684994,"sku":"CH.BMM.3","price":4695.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmm-4-primary.jpg?v=1792891932"},{"product_id":"culinaire-ch-bmm-4-bain-maries","title":"Culinaire CH.BMM.4 4 Bay Mobile Bain Marie","description":"\u003cp\u003eThe Culinaire CH.BMM.4 is a 4-bay mobile bain marie for a mobile service station. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 4-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMM.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1551 × 646 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e4 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e2.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 10A plug and lead fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMobile Bain Marie, 4-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmm.4_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450717762,"sku":"CH.BMM.4","price":5889.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmm-4-primary.jpg?v=1792891932"},{"product_id":"culinaire-ch-bmm-ga-3-bain-maries","title":"Culinaire CH.BMM.GA.3 3 Bay Mobile Bain Marie with Heated A-Frame Gantry","description":"\u003cp\u003eThe Culinaire CH.BMM.GA.3 is a 3-bay mobile bain marie with heated a-frame gantry for a mobile service station. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eA-frame gantry with quartz infrared heat lamps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMM.GA.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1209 × 646 × 1375mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e2.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 10A plug and lead fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMobile Bain Marie with Heated A-Frame Gantry, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmm.ga.3_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450750530,"sku":"CH.BMM.GA.3","price":6177.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmm-ga-4-primary.jpg?v=1792297871"},{"product_id":"culinaire-ch-bmm-ga-4-bain-maries","title":"Culinaire CH.BMM.GA.4 4 Bay Mobile Bain Marie with Heated A-Frame Gantry","description":"\u003cp\u003eThe Culinaire CH.BMM.GA.4 is a 4-bay mobile bain marie with heated a-frame gantry for a mobile service station. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 4-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe bain marie provides a dedicated well for prepared food during service. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eA-frame gantry with quartz infrared heat lamps.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMM.GA.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1551 × 646 × 1375mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e4 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e3.3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 15A plug and lead fitted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMobile Bain Marie with Heated A-Frame Gantry, 4-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmm.ga.4_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bm.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450783298,"sku":"CH.BMM.GA.4","price":7577.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmm-ga-4-primary.jpg?v=1792297871"},{"product_id":"culinaire-ch-bmh-u-4-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.U.4 4 Bay Underbench Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.U.4 is a 4-bay underbench bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 4-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.U.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1440 × 750 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e4 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e4.85kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Custom benchtop is manufactured and fitted by others. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUnderbench Bain Marie Hot Cupboard, 4-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.u.4_c3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450816066,"sku":"CH.BMH.U.4","price":7272.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-u-4-primary.jpg?v=1792649336"},{"product_id":"culinaire-ch-bmh-u-5-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.U.5 5 Bay Underbench Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.U.5 is a 5-bay underbench bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.U.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1780 × 750 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e5.95kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Custom benchtop is manufactured and fitted by others. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUnderbench Bain Marie Hot Cupboard, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.u.5_c3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450848834,"sku":"CH.BMH.U.5","price":7791.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-u-4-primary.jpg?v=1792649336"},{"product_id":"culinaire-ch-bmh-u-6-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.U.6 6 Bay Underbench Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.U.6 is a 6-bay underbench bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.U.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2120 × 750 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6.7kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Custom benchtop is manufactured and fitted by others. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUnderbench Bain Marie Hot Cupboard, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.u.6_c3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450881602,"sku":"CH.BMH.U.6","price":8310.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-u-4-primary.jpg?v=1792649336"},{"product_id":"culinaire-ch-bmh-u-7-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.U.7 7 Bay Underbench Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.U.7 is a 7-bay underbench bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.U.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2460 × 750 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e8.85kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Custom benchtop is manufactured and fitted by others. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUnderbench Bain Marie Hot Cupboard, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.u.7_c3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450914370,"sku":"CH.BMH.U.7","price":9957.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-u-4-primary.jpg?v=1792649336"},{"product_id":"culinaire-ch-bmh-u-8-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.U.8 8 Bay Underbench Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.U.8 is a 8-bay underbench bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 8-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.U.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2800 × 750 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e8 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e9.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Custom benchtop is manufactured and fitted by others. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUnderbench Bain Marie Hot Cupboard, 8-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.u.8_c3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450947138,"sku":"CH.BMH.U.8","price":11151.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-u-4-primary.jpg?v=1792649336"},{"product_id":"culinaire-ch-bmh-i-3-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.3 3 Bay Island Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.I.3 is a 3-bay island bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1103 × 753 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e4.05kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.3_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660450979906,"sku":"CH.BMH.I.3","price":7577.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-4d75e1a667b4d1f8-primary.jpg?v=1792297880"},{"product_id":"culinaire-ch-bmh-i-4-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.4 4 Bay Island Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.I.4 is a 4-bay island bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 4-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1443 × 753 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e4 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e4.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard, 4-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.4_a4_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451012674,"sku":"CH.BMH.I.4","price":8351.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-4d75e1a667b4d1f8-primary.jpg?v=1792297880"},{"product_id":"culinaire-ch-bmh-i-5-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.5 5 Bay Island Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.I.5 is a 5-bay island bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1783 × 753 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e5.95kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.5_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451045442,"sku":"CH.BMH.I.5","price":9125.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-4d75e1a667b4d1f8-primary.jpg?v=1792297880"},{"product_id":"culinaire-ch-bmh-i-6-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.6 6 Bay Island Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.I.6 is a 6-bay island bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2123 × 753 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6.7kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.6_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451078210,"sku":"CH.BMH.I.6","price":9899.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-4d75e1a667b4d1f8-primary.jpg?v=1792297880"},{"product_id":"culinaire-ch-bmh-i-7-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.7 7 Bay Island Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.I.7 is a 7-bay island bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2463 × 753 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e8.85kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.7_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451110978,"sku":"CH.BMH.I.7","price":11752.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-4d75e1a667b4d1f8-primary.jpg?v=1792297880"},{"product_id":"culinaire-ch-bmh-i-8-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.8 8 Bay Island Bain Marie Hot Cupboard","description":"\u003cp\u003eThe Culinaire CH.BMH.I.8 is a 8-bay island bain marie hot cupboard for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 8-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2803 × 753 × 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e8 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e9.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard, 8-bay configuration.\u003c\/li\u003e\n\u003cli\u003ePan dividers.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.8_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451143746,"sku":"CH.BMH.I.8","price":12782.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-4d75e1a667b4d1f8-primary.jpg?v=1792297880"},{"product_id":"culinaire-ch-bmh-i-gdb-3-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDB.3 3 Bay Island Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDB.3 is a 3-bay island bain marie hot cupboard with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDB.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1103 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e4.65kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdb.3_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451176514,"sku":"CH.BMH.I.GDB.3","price":9759.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdb-4-primary.jpg?v=1792297885"},{"product_id":"culinaire-ch-bmh-i-gdb-4-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDB.4 4 Bay Island Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDB.4 is a 4-bay island bain marie hot cupboard with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 4-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDB.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1443 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e4 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e5.7kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry, 4-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdb.4_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451209282,"sku":"CH.BMH.I.GDB.4","price":10533.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdb-4-primary.jpg?v=1792297885"},{"product_id":"culinaire-ch-bmh-i-gdb-5-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDB.5 5 Bay Island Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDB.5 is a 5-bay island bain marie hot cupboard with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDB.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1783 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e7.15kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdb.5_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451242050,"sku":"CH.BMH.I.GDB.5","price":11307.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdb-4-primary.jpg?v=1792297885"},{"product_id":"culinaire-ch-bmh-i-gdb-6-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDB.6 6 Bay Island Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDB.6 is a 6-bay island bain marie hot cupboard with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDB.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2123 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e7.9kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdb.6_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451274818,"sku":"CH.BMH.I.GDB.6","price":12082.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdb-4-primary.jpg?v=1792297885"},{"product_id":"culinaire-ch-bmh-i-gdb-7-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDB.7 7 Bay Island Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDB.7 is a 7-bay island bain marie hot cupboard with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDB.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2463 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e10.3kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdb.7_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451307586,"sku":"CH.BMH.I.GDB.7","price":14264.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdb-4-primary.jpg?v=1792297885"},{"product_id":"culinaire-ch-bmh-i-gdb-8-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDB.8 8 Bay Island Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDB.8 is a 8-bay island bain marie hot cupboard with bottom-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 8-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath the bottom shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDB.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2803 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e8 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e11.4kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Bottom-Heated 2-Tier Gantry, 8-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdb.8_a3_datasheet.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451340354,"sku":"CH.BMH.I.GDB.8","price":15293.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdb-4-primary.jpg?v=1792297885"},{"product_id":"culinaire-ch-bmh-i-gdd-3-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDD.3 3 Bay Island Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDD.3 is a 3-bay island bain marie hot cupboard with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 3-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDD.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1103 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e3 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e5.25kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e240V; 1-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry, 3-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdd.3_a3_datasheet.pdf?v=1792298203\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451373122,"sku":"CH.BMH.I.GDD.3","price":10212.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdd-4-primary.jpg?v=1792297890"},{"product_id":"culinaire-ch-bmh-i-gdd-4-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDD.4 4 Bay Island Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDD.4 is a 4-bay island bain marie hot cupboard with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 4-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDD.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1443 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e4 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e6.6kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry, 4-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdd.4_a3_datasheet.pdf?v=1792298203\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451405890,"sku":"CH.BMH.I.GDD.4","price":11069.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdd-4-primary.jpg?v=1792297890"},{"product_id":"culinaire-ch-bmh-i-gdd-5-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDD.5 5 Bay Island Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDD.5 is a 5-bay island bain marie hot cupboard with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 5-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDD.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e1783 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e5 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e8.35kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry, 5-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdd.5_a3_datasheet.pdf?v=1792298203\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451438658,"sku":"CH.BMH.I.GDD.5","price":11925.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdd-4-primary.jpg?v=1792297890"},{"product_id":"culinaire-ch-bmh-i-gdd-6-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDD.6 6 Bay Island Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDD.6 is a 6-bay island bain marie hot cupboard with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDD.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2123 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e6 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e9.1kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry, 6-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdd.6_a3_datasheet.pdf?v=1792298203\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451471426,"sku":"CH.BMH.I.GDD.6","price":12782.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdd-4-primary.jpg?v=1792297890"},{"product_id":"culinaire-ch-bmh-i-gdd-7-bain-marie-hot-cupboards","title":"Culinaire CH.BMH.I.GDD.7 7 Bay Island Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry","description":"\u003cp\u003eThe Culinaire CH.BMH.I.GDD.7 is a 7-bay island bain marie hot cupboard with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 7-bay configuration matched to the available service space.\u003c\/p\u003e\u003cp\u003eThe combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.\u003c\/p\u003e\u003cp\u003eImages are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e304 grade stainless steel construction.\u003c\/li\u003e\n\u003cli\u003eFor dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.\u003c\/li\u003e\n\u003cli\u003eDigital temperature control for holding prepared food between 65°C and 90°C.\u003c\/li\u003e\n\u003cli\u003eDouble-skinned air-insulated construction.\u003c\/li\u003e\n\u003cli\u003eManual water filling and valve-operated draining.\u003c\/li\u003e\n\u003cli\u003eFan-forced hot cupboard heating.\u003c\/li\u003e\n\u003cli\u003eTop-mounted sliding doors without a bottom dirt-trap track.\u003c\/li\u003e\n\u003cli\u003eWell suits gastronorm pans up to 150mm deep; pans are sold separately.\u003c\/li\u003e\n\u003cli\u003eTwo-tier gantry with heat lamps beneath both shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer \/ supplier model\u003c\/th\u003e\n\u003ctd\u003eCulinaire \/ CH.BMH.I.GDD.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions W × D × H\u003c\/th\u003e\n\u003ctd\u003e2463 × 753 × 1650mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBay configuration\u003c\/th\u003e\n\u003ctd\u003e7 bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFood holding temperature\u003c\/th\u003e\n\u003ctd\u003e65°C to 90°C; load food preheated above 65°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan compatibility\u003c\/th\u003e\n\u003ctd\u003eGastronorm pans up to 150mm deep; pans sold separately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupplier warranty\u003c\/th\u003e\n\u003ctd\u003e12-month parts and labour warranty; applicable supplier terms apply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConnected electrical load\u003c\/th\u003e\n\u003ctd\u003e11.85kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply \/ connection\u003c\/th\u003e\n\u003ctd\u003e400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWater connection\u003c\/th\u003e\n\u003ctd\u003eG 1\/2” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWaste connection\u003c\/th\u003e\n\u003ctd\u003e1 1\/4” BSP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked shipping weight\u003c\/th\u003e\n\u003ctd\u003eNot supplied — supplier confirmation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation\u003c\/th\u003e\n\u003ctd\u003eFollow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eIncluded Equipment\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIsland Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry, 7-bay configuration.\u003c\/li\u003e\n\u003cli\u003eOne shelf per hot-cupboard door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOptional Accessories\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCompatible gastronorm pans, sold separately.\u003c\/li\u003e\n\u003cli\u003ePan dividers, not included with this underbench model.\u003c\/li\u003e\n\u003cli\u003eRadius-well configuration, specified at time of order and quoted separately.\u003c\/li\u003e\n\u003cli\u003eLeft-hand-control configuration, specified at time of order.\u003c\/li\u003e\n\u003cli\u003eFactory-fitted folding work shelf, specified at time of order and sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional large pan dividers CA.PXL, sold separately.\u003c\/li\u003e\n\u003cli\u003eAdditional cross pan dividers CA.PXS, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFood, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.\u003c\/p\u003e\u003ch2\u003ePDF Downloads\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.i.gdd.7_a3_datasheet.pdf?v=1792298203\" target=\"_blank\" rel=\"noopener\"\u003eModel specification sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch.bmh.xx_a4_user_manual.pdf?v=1792298200\" target=\"_blank\" rel=\"noopener\"\u003eApplicable series installation and operation manual\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Culinaire","offers":[{"title":"Default Title","offer_id":45660451504194,"sku":"CH.BMH.I.GDD.7","price":15005.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/culinaire-ch-bmh-i-gdd-4-primary.jpg?v=1792297890"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/collections\/culinaire-manufacturer-logo.png?v=1792297823","url":"https:\/\/www.icegroup.com.au\/collections\/culinaire.oembed?page=2","provider":"ICE Group Hospitality","version":"1.0","type":"link"}