Convotherm by Moffat 4 Seven Tray Combi Oven Direct Steam

Cooking Equipment

Whether you're stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.Fitted with an innovative easyTouch control system, programming is simple and accurate,...

$17,289.00
$19,017.90 inc gst
rent-try-buy
17,289.00 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Combi Steam Ovens, Kitchen & Cafe Equipment

Whether you're stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both. Electric. 7 Tray. Direct Steam. easyTouch Control. Disappearing door as standard.

Product features

  • Capacity 7 x 1/1 GN
  • Dimensions 786(H) x 966(W) x 792(D)mm
  • Material Stainless Steel
  • Power Type 11kW, 400V, 16A
  • Temperature Range 30°C to 250°C
  • Voltage 400V
  • Warranty 2 Years
  • Weight 150kg
  • 7 x 1/1 GN tray capacity electric direct steam Combi oven system
  • ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, Controllable fan - 5 speed settings
  • 68mm shelf distance
  • ConvoClean+: the fully automated cleaning system with eco, express and regular modes, including optional single-measure dispensing
  • 9" full-touch screen
    399 cooking profiles containing up to 20 steps
  • Press&Go: automatic cooking using quick-select buttons for optimum process reliability
  • ecoCooking: the energy-save function is ideal for food with long cooking times
  • Ethernet / LAN interface
  • HygenicCare concept
    USB port integrated in control panel
  • Multi-point core temperature sensor
  • Steam generated by injecting water into the cooking chamber
  • Right-hinged appliance door

Whether you're stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both. Electric. 7 Tray. Direct Steam. easyTouch Control. Disappearing door as standard.

Product features

  • Capacity 7 x 1/1 GN
  • Dimensions 786(H) x 966(W) x 792(D)mm
  • Material Stainless Steel
  • Power Type 11kW, 400V, 16A
  • Temperature Range 30°C to 250°C
  • Voltage 400V
  • Warranty 2 Years
  • Weight 150kg
  • 7 x 1/1 GN tray capacity electric direct steam Combi oven system
  • ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, Controllable fan - 5 speed settings
  • 68mm shelf distance
  • ConvoClean+: the fully automated cleaning system with eco, express and regular modes, including optional single-measure dispensing
  • 9" full-touch screen
    399 cooking profiles containing up to 20 steps
  • Press&Go: automatic cooking using quick-select buttons for optimum process reliability
  • ecoCooking: the energy-save function is ideal for food with long cooking times
  • Ethernet / LAN interface
  • HygenicCare concept
    USB port integrated in control panel
  • Multi-point core temperature sensor
  • Steam generated by injecting water into the cooking chamber
  • Right-hinged appliance door