Rational SCC5S623 XS Combi Electric Oven 6 Tray

Combi Ovens

Rational Self Cooking Center XS Combi Electric Oven 6 2/3 Tray SCC5S623 The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked very gently, which provides...

$14,000.00
$15,400.00 inc gst
rent-try-buy
14,000.00 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Kitchen & Cafe Equipment

Rational Self Cooking Center XS Combi Electric Oven 6 2/3 Tray SCC5S623

The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked very gently, which provides much healthier and nutritious meals. The new SelfCookingCenter® XS covers 95% of all the usual cooking applications. The SelfCookingCenter® XS naturally has all the intelligent functions the SelfCookingCenter® offers. They make our latest system a cooking assistant that stands for cooking quality and maximum efficiency, and is easy to use.

The RATIONAL built-in solution
Visual effect is important, especially in the front cooking area. The integrated RATIONAL built-in solution comprises the UltraVent condensation hood, which binds and fully discharges the emitted steam. The concealment kit prevents the accumulation of dirt in less accessible areas, meets strict hygiene requirements and provides for a professional and harmonious overall appearance.

Wall bracket: The wall bracket is ideal when using the SelfCookingCenter® XS as a station unit. The bracket is recommended where there is insufficient space on the work surface; providing simple and secure mounting directly on the wall.

Combi-Duo: one space – two units Our Combi-duo combination allows two units, on on top of the other, to operate on a single space. At peak times especially, this makes you even more flexible. You can easily use two different cooking processes at the same time, and can steam and grill in one go for example.

  • LED lighting The completely new LED lighting provides optimal illumination of the cooking cabinet and of every single rack, from top to bottom and from back to front. The light neutrally reflects the browning of the products. Energy-saving, durable and low maintenance
  • Triple pane glass door Triple pane glass door with cutting edge heat reflection coating ensures minimum heat loss. You save up to 10% in energy costs as a result. Since all the panels can be cleaned, visibility remains good for well over a year.
  • RATIONAL ConnectedCooking Connect your RATIONAL appliances easily with the latest network solution for professional kitchens. With ConnectedCooking you always have everything under control: Simple appliance management, remote access function via smart phone, automatic HACCP documentation or you can download recipes from the RATIONAL library conveniently onto your devices. 
  • 300 °C maximum cooking cabinet temperature The extremely robust construction supports temperatures of up to 300 °C in the cooking cabinet even in constant operation. Special cooking methods such as grilling or searing is no problem even with large quantities of food.
  • Control panel The control panel is not above the unit, but placed on the left next to the door for ergonomic and technical reasons. This reduces the risk of injury from escaping steam during operation. At the same time, the electronics are protected from long-term damage caused by escaping steam.

     

    Rational Self Cooking Center XS Combi Electric Oven 6 2/3 Tray SCC5S623

    The combination of heat and steam in one single appliance, offers you new possibilities in the professional preparation of food. The food is cooked very gently, which provides much healthier and nutritious meals. The new SelfCookingCenter® XS covers 95% of all the usual cooking applications. The SelfCookingCenter® XS naturally has all the intelligent functions the SelfCookingCenter® offers. They make our latest system a cooking assistant that stands for cooking quality and maximum efficiency, and is easy to use.

    The RATIONAL built-in solution
    Visual effect is important, especially in the front cooking area. The integrated RATIONAL built-in solution comprises the UltraVent condensation hood, which binds and fully discharges the emitted steam. The concealment kit prevents the accumulation of dirt in less accessible areas, meets strict hygiene requirements and provides for a professional and harmonious overall appearance.

    Wall bracket: The wall bracket is ideal when using the SelfCookingCenter® XS as a station unit. The bracket is recommended where there is insufficient space on the work surface; providing simple and secure mounting directly on the wall.

    Combi-Duo: one space – two units Our Combi-duo combination allows two units, on on top of the other, to operate on a single space. At peak times especially, this makes you even more flexible. You can easily use two different cooking processes at the same time, and can steam and grill in one go for example.

    • LED lighting The completely new LED lighting provides optimal illumination of the cooking cabinet and of every single rack, from top to bottom and from back to front. The light neutrally reflects the browning of the products. Energy-saving, durable and low maintenance
    • Triple pane glass door Triple pane glass door with cutting edge heat reflection coating ensures minimum heat loss. You save up to 10% in energy costs as a result. Since all the panels can be cleaned, visibility remains good for well over a year.
    • RATIONAL ConnectedCooking Connect your RATIONAL appliances easily with the latest network solution for professional kitchens. With ConnectedCooking you always have everything under control: Simple appliance management, remote access function via smart phone, automatic HACCP documentation or you can download recipes from the RATIONAL library conveniently onto your devices. 
    • 300 °C maximum cooking cabinet temperature The extremely robust construction supports temperatures of up to 300 °C in the cooking cabinet even in constant operation. Special cooking methods such as grilling or searing is no problem even with large quantities of food.
    • Control panel The control panel is not above the unit, but placed on the left next to the door for ergonomic and technical reasons. This reduces the risk of injury from escaping steam during operation. At the same time, the electronics are protected from long-term damage caused by escaping steam.

       

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