{"product_id":"roband-chocolate-bain-marie-choc1","title":"Roband Chocolate Bain Marie CHOC1","description":"\u003cp\u003e\u003cstrong\u003eRoband Chocolate Bain Marie CHOC1\u003c\/strong\u003e is designed for controlled warming and melting of chocolate and similar ingredients in bakeries and dessert operations.\u003c\/p\u003e\u003cp\u003eDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1\/2 size, pan not included.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Roband   \u003cstrong\u003eModel:\u003c\/strong\u003e CHOC1   \u003cstrong\u003eCategory:\u003c\/strong\u003e Chocolate Bain Maries   \u003cstrong\u003eWeight:\u003c\/strong\u003e 25 kg   \u003cstrong\u003eBarcode:\u003c\/strong\u003e 9325656008127\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Online only, supplier dispatch. Confirm lead time and freight for time-critical orders.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat is the Roband CHOC1 used for?\u003c\/h3\u003e\u003cp\u003eIt is suited to controlled warming and melting of chocolate and similar ingredients in bakeries and dessert operations. Quote model CHOC1 and barcode 9325656008127.\u003c\/p\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":44664358502466,"sku":"CHOC1","price":789.07,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1475\/2778\/files\/roband-choc1-1.jpg?v=1785571690","url":"https:\/\/www.icegroup.com.au\/products\/roband-chocolate-bain-marie-choc1","provider":"ICE Group Hospitality","version":"1.0","type":"link"}