Sammic SmartVide8+ Food Commercial Sous-vide Cooker

Sous-vide Cooker

Sammic Smartvide8 Plus Sous Vide Professional Immersion Circulator with Bluetooth. Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both...

$1,997.00
$2,196.70 inc gst
rent-try-buy
1,997.00 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Free Shipping, Kitchen & Cafe Equipment

Sammic Smartvide8 Plus Sous Vide Professional Immersion Circulator with Bluetooth.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen.
The thick stainless steel, robust construction guarantees commercial performance
Streamlines kitchen processes and reduces wastage
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide 8 Plus will do the rest.
4 buttons and a full colour TFT display that offers all the information at a glance, makes operation childs play. Moreover, thanks to Bluetooth connectivity, SmartVide 8 Plus allows for an interchange of important data to improve the chefs performance.
SmartVide 8 Plus is portable: thanks to the thick, stainless steel, ergonomic handle, SmartVide 8 Plus can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport wherever the chef goes.
SmartVide 8 Plus allows for an effective HACCP Control. Thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.

  • Max. capacity: 56 lt. / 14 gal.
  • User friendly, portable, commercial device.
  • Bluetooth connectivity.
  • HACCP-ready.
  • Recipe memory.
  • Core probe in option.
  • Transport bag included.
  • The thick stainless steel, robust construction guarantees commercial performance.
  • SmartVide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavours oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.

Sammic Smartvide8 Plus Sous Vide Professional Immersion Circulator with Bluetooth.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen.
The thick stainless steel, robust construction guarantees commercial performance
Streamlines kitchen processes and reduces wastage
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide 8 Plus will do the rest.
4 buttons and a full colour TFT display that offers all the information at a glance, makes operation childs play. Moreover, thanks to Bluetooth connectivity, SmartVide 8 Plus allows for an interchange of important data to improve the chefs performance.
SmartVide 8 Plus is portable: thanks to the thick, stainless steel, ergonomic handle, SmartVide 8 Plus can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport wherever the chef goes.
SmartVide 8 Plus allows for an effective HACCP Control. Thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.

  • Max. capacity: 56 lt. / 14 gal.
  • User friendly, portable, commercial device.
  • Bluetooth connectivity.
  • HACCP-ready.
  • Recipe memory.
  • Core probe in option.
  • Transport bag included.
  • The thick stainless steel, robust construction guarantees commercial performance.
  • SmartVide guarantees cooking at a precisely controlled temperaturewhile preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavours oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.