Step By Step: Professional Coffee Cupping

Professionally tasting coffee is an art form. Here's the process of 'cupping' grinds to get the best experience. Dosage — one standard used around the world is 8.25g per 150ml of water (55g/1Ltr). Grind your coffee on a medium-fine setting using a burr grinder, and place directly into your cup or bowl. (Remember to multiply your dosage depending on the...

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