Buying guide
Compare mixer types
Planetary vs dough mixer
Planetary mixers offer broad versatility for batters, creams and general mixing, while dough mixers are designed for heavier dough workloads and repeat production.
Preparation equipment
Commercial Mixers
Commercial mixers for bakeries, cafés, restaurants and production kitchens. Compare planetary and dough mixers by bowl capacity, batch size, attachments, speed control and power requirements.
Find your ideal mixer
Compare mixer types and batch capacity.
Check attachments, power and space.
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Hobart Legacy HL1400-10STDA 140 Quart Planetary...
$69,419.08+gst
RRP $119,400.00
$76,360.99 inc gst
ONLINE ONLY
Hobart Legacy HL800-10STDA 80 Quart Planetary M...
$60,640.08+gst
RRP $104,300.00
$66,704.09 inc gst
ONLINE ONLY
Capacity guide
Choose the right mixer size
What bowl size do you need?
Choose bowl capacity around your normal batch size and recipe density, leaving enough headroom for efficient mixing without overloading the machine.
Commercial mixers
Frequently asked questions
Practical answers for selecting a commercial mixer.
Planetary or dough mixer?
Planetary mixers are versatile across many recipes, while dough mixers are optimised for heavier dough production.
How do I choose mixer capacity?
Base capacity on normal batch size, ingredient density and frequency of use.
What attachments should I consider?
Check whether your menu needs whisks, beaters, dough hooks or optional preparation attachments.
What power and space should I allow for?
Confirm electrical requirements, bench or floor footprint, bowl removal space and cleaning access.
Need help choosing?
Speak to an equipment specialist
Get practical advice on capacity, installation requirements, brands and the right equipment for your venue.