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Refrigeration & ice
Commercial refrigeration and ice equipment for hospitality venues. Compare fridges, freezers, display refrigeration, prep counters and ice machines by capacity, temperature performance, footprint and site requirements.
Compare storage, display and ice needs.
Check capacity, airflow and utilities.
Cold storage and ice production place different demands on space, power, water and drainage. Planning them together helps avoid service conflicts and capacity gaps.
Base capacity on peak stock, delivery cycles, door openings, service volume and seasonal demand rather than daily averages alone.
Practical answers for planning refrigeration and ice together.
Yes. Both affect utilities, ventilation, service access and workflow, and ice machines also add water and drainage requirements.
Use peak inventory and delivery frequency as the guide, leaving enough internal space for airflow and future growth.
Use your busiest service period and allow extra capacity for warmer weather, events and future demand.
Check electrical supply, ventilation, drainage, potable water, water treatment and delivery access before ordering.
Get practical advice on capacity, installation requirements, brands and the right equipment for your venue.
Compare commercial refrigeration and ice-making equipment for cafés, restaurants, bars, hotels, clubs and foodservice operations. Start with the task: storing chilled stock, keeping ingredients at the prep station, displaying products, cooling drinks or producing ice.
Plan each station around the products being held, peak service demand and the conditions where the equipment will operate. Use the ranges below to compare the format that suits your venue.
Compare usable shelf or pan space, door access, operating-temperature requirements, ambient ratings and manufacturer ventilation clearances. Check the delivery route and the services needed by each model, including water and drainage for ice-making equipment.
Browse the ranges above, or speak with an ICE Group equipment specialist about the refrigeration and ice requirements for your venue.
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$10 off orders over $200. One use per customer. Cannot be combined with other discounts.
