iCombi Pro · ICP61
Commercial cooking, considered
The right Rational for your kitchen.
Explore Rational combi ovens and multifunctional cooking equipment with ICE Group. Match the model to your menu, service volume and kitchen layout.
Find your cooking platform
Explore the Rational range
iCombi ProCombi cooking with intelligent assistance for varied menus and busy services.
iCombi ClassicCombi cooking with direct controls and repeatable recipe programmes.
iVario ProMultifunctional pan cooking for boiling, frying and batch production.
Cook a varied menu
Bring different cooking processes together in a considered equipment plan.
Support repeatable service
Choose the controls and programmes that suit the way your team works.
Make kitchen space count
Assess cooking capacity, access and workflow together before choosing a model.
A starting point for your shortlist
Compare featured Rational models
Three different cooking options. Check each model's specifications, then discuss the right fit with our team.
iCombi Classic · ICC61
Rational iCombi Classic Combi Oven ICC61
iVario Pro · IVPXL-SPF
RATIONAL iVario Pro XL 150 Litre IVPXL-SPF
Before you buy
Start with your menu. Then size the oven.
Daily meal totals are only part of the picture. The busiest service and your tray mix shape the shortlist.
- Menu, cooking methods and busiest service period
- GN tray format, batch size and available floor space
- Electric or gas supply, water, drainage and ventilation
Your questions, answered
Choosing your Rational
iCombi Pro or iCombi Classic?
Pro offers intelligent cooking assistance; Classic provides direct controls and recipe programmes. Compare how your menu, team and service style will use those features.
Which tray capacity do I need?
Start with peak batches, GN tray size and turnaround between dishes. Share these with our team to check a suitable model and capacity.
What needs checking before installation?
Confirm the selected model's utilities, water treatment, drainage, ventilation, access and clearances. We can discuss the installation and commissioning scope with you.
Hospitality tools
Plan the kitchen around your cooking
Running costs
Equipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, bench or stand arrangement and clearances
- Utilities, ventilation, water treatment and commissioning
- Cleaning requirements, training and service arrangements
ICE Group project experience
Kazzi Beach Greek, Mosman
See ICE Group's broader kitchen delivery experience: a café and Greek eatery fitout at Balmoral Beach, with equipment supply and custom fabrication.
- Complete café and Greek eatery kitchen fitout
- Custom stainless fabrication and exhaust-hood installation
- Equipment installation, gas commissioning and front/back integration
Let's plan your next step
Let's find your Rational setup.
Tell us your menu, peak service, space and timeline. We'll help you compare models and prepare an equipment quote.
Shop all Rational equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.