Site & Operational Brief
We review the site, menu, staffing, service model, project objectives and budget.
Commercial Kitchen Design
Kitchens Designed Around How You Work
From site analysis and workflow planning to equipment schedules, fabrication and delivery, ICE Group creates commercial kitchens built for practical service.
Design · Fitout · EquipmentOne coordinated commercial solution
01
Workflow-led planningBuilt around staff, menu and service volume
02
Coordinated specificationEquipment, services and fabrication aligned
03
End-to-end capabilityFrom concept through installation and support
Designed for Daily Service
Every Detail Starts With the Operation
A successful commercial kitchen needs to balance workflow, compliance, capacity, equipment, utilities, durability and the customer experience.
Workflow & Space Planning
Zones, movement, storage and production are planned to support efficient service.
Equipment Specification
Commercial equipment is selected around output, footprint, services and whole-of-life use.
Documentation & Coordination
Design information is coordinated with fabrication, construction and installation requirements.
Good design connects the menu, the team, the equipment and the building—before installation begins.
Complete Design Capability
One Team, One Practical Plan
ICE Group coordinates the pieces that make a commercial kitchen perform under pressure.
Site inspection & analysisConcept layoutsKitchen workflow planningEquipment schedulesCustom stainless fabricationCool rooms & refrigerationElectrical, plumbing & ventilationInstallation & commissioning
Project Experience
Hospitality Spaces Shaped Around Service
Explore how workflow, durability and customer experience come together across real ICE Group projects.
How We Work
Discover. Design. Coordinate. Deliver.
A clear pathway keeps the design connected to budget, workflow, services and opening-day requirements.
01DiscoverSite review, operational brief, menu, objectives and project constraints.
02DesignWorkflow, concept planning, equipment selection and documentation.
03CoordinateFabrication, building services, compliance and installation planning.
04DeliverSupply, installation, commissioning and ongoing service support.
Start a Conversation
Planning a New Kitchen or Venue Upgrade?
Book a no-obligation discussion with the ICE Group Projects team.