Williams refrigeration for your kitchen plan.

Before you buy

Choose storage around access and demand.

Cabinet volume is only part of the decision. Consider the product mix, loading pattern, door openings and room conditions.

• Product mix, peak stock and shelving requirements
• Door swings, cabinet footprint and staff access
• Ambient rating, ventilation, power and service access

Your questions, answered

Choosing your Williams

From selection to installation

A model is only part of the plan.

Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.

• Site access, equipment position and operating clearances
• Utilities and the selected model’s installation requirements
• Cleaning, staff training and service arrangements

ICE Group project experience

Kazzi Beach Greek, Mosman

See ICE Group’s wider kitchen delivery experience: a café and Greek eatery fitout at Balmoral Beach, including equipment supply and custom fabrication.

• Complete café and Greek eatery kitchen fitout
• Custom stainless fabrication and exhaust-hood installation
• Equipment installation, gas commissioning and front/back integration