Commercial refrigeration, considered

Bromic equipment for storage and service.

Explore Bromic freezers, bar refrigeration and ice equipment. Build your shortlist around the product mix, space and busiest service.

Explore Bromic models Talk to a specialist

Explore your equipment options

Explore the Bromic range

Shop all Bromic equipment

Commercial freezersChoose storage format and access around your frozen stock. Bar refrigerationPlan drink capacity and access within the bar footprint. Ice machinesCompare daily production, storage and installation requirements.

Match the workload

Compare model format and capacity with your busiest service.

Plan the whole station

Consider access, adjacent equipment and the way staff work.

Check site requirements

Confirm the selected model’s services, clearances and installation scope.

A starting point for your shortlist

Compare featured Bromic models

Check each model’s current specifications, then discuss the right fit with our team.

Commercial freezers

Bromic 115L Underbench Storage Freezer UBF0140SD-NR

~~RRP $1,595.00~~ $1,139.07 Save $455.93

View model & specifications

Bar refrigeration

Bromic 307L Back Bar Display Chiller (Sliding Door) BB0330GDS-NR

~~RRP $2,185.00~~ $1,560.07 Save $624.93

View model & specifications

Ice machines

Bromic Self Contained Hollow Cube Ice Machine 47kg IM0050HC-NR

~~RRP $4,325.00~~ $2,999.07 Save $1,325.93

View model & specifications

Before you buy

Choose storage around access and demand.

Cabinet volume is only part of the decision. Consider the product mix, loading pattern, door openings and room conditions.

Product mix, peak stock and shelving requirements
Door swings, cabinet footprint and staff access
Ambient rating, ventilation, power and service access

Get help matching a model

Your questions, answered

Choosing your Bromic

Underbench or upright refrigeration?

Underbench cabinets put ingredients close to preparation. Upright cabinets can suit bulk stock. Choose around the layout, product mix and available space.

How do room conditions affect selection?

Compare the model’s operating specifications with the room temperature and ventilation at the site. Allow the required clearances.

What should I check before ordering?

Confirm cabinet dimensions, door swings, shelving, delivery access, power and cleaning and service clearances.

Hospitality tools

Put numbers behind your equipment plan

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Running costs

Equipment Energy Calculator

Compare equipment power, operating hours and your electricity rate.

Use this tool Menu planning

Food Cost & Overheads Calculator

Explore ingredient costs, selling prices and menu margins.

Use this tool Ice planning

Ice Machine Size Finder

Estimate ice demand and compare production and storage requirements.

Use this tool

From selection to installation

A model is only part of the plan.

Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.

Site access, equipment position and operating clearances
Utilities and the selected model’s installation requirements
Cleaning, staff training and service arrangements

Read the kitchen design guide

ICE Group project experience

Kazzi Beach Greek, Mosman

See ICE Group’s wider kitchen delivery experience: a café and Greek eatery fitout at Balmoral Beach, including equipment supply and custom fabrication.