Practical tools for busy venues

Hospitality tools & calculators

Practical answers for your next kitchen decision. Explore equipment savings, understand your costs and plan with confidence.

What would you like to work out?

Equipment energy savings

Compare electricity costs and estimate the simple payback of an equipment upgrade.

Calculate savings →Free calculator

Food cost & overheads

Understand your food and labour costs, overheads and remaining revenue.

Check your costs →Free calculator

Award wage calculator

Estimate one adult shift under the Hospitality or Restaurant Award using current 1 July 2026 rates.

Calculate shift cost →2026 award rates

Ice machine size finder

Match peak demand to daily production and start comparing the right commercial ice-machine capacity.

Find your size →Free finder

Coffee Machine Group Size Finder

Plan group count, peak coffee output and grinder demand around your busiest hour.

Size my coffee setup →Free capacity finder

Dishwasher Capacity Finder

Estimate peak racks per hour and compare the wash cycle with your venue’s real load.

Plan my wash-up capacity →Free capacity finder

Training & compliance

Check Food Safety Supervisor and Food Handler pathways, Standard 3.2.2A guidance and a practical compliance checklist.

View food-safety guidance →Compliance resource

Plan • compare • specify

Your next buying steps

Connect your shortlist with practical guidance, capacity planning and the right venue setup.

Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.