Oven ranges
Plan your commercial cooking line
Goldstein cooking equipment for your menu.
Explore Goldstein ranges, salamanders and fryers. Plan the cooking line around your menu, service volume and site utilities.
Explore your equipment options
Explore the Goldstein range
Oven rangesCompare burner layout and oven capacity for daily cooking.
SalamandersPlan finishing and grilling beside the main cooking line.
Commercial fryersCheck menu demand, baskets and oil management before selecting capacity.
Match the workload
Compare model format and capacity with your busiest service.
Plan the whole station
Consider access, adjacent equipment and the way staff work.
Check site requirements
Confirm the selected model’s services, clearances and installation scope.
A starting point for your shortlist
Compare featured Goldstein models
Check each model’s current specifications, then discuss the right fit with our team.
Salamanders
Goldstein 860mm Natural Gas Salamander Grill – SA36FF
Commercial fryers
Goldstein 394mm Turbo Gas Fryer – TGF1M/400L
Before you buy
Build the cooking line around peak service.
Choose the appliance mix around your menu and the way staff move between preparation, cooking and plating.
- Menu, pans, baskets and simultaneous cooking tasks
- Cooking-line footprint, staff access and cleaning space
- Gas type, supply, ventilation and installation requirements
Your questions, answered
Choosing your Goldstein
How should I plan the appliance mix?
List dishes prepared at the same time during peak service, then map their burner, oven, grill and fryer requirements.
Do I need natural gas or LPG?
Choose the version that matches the site supply and confirm requirements with a qualified installer before ordering.
What should be checked before delivery?
Confirm access, clearances, ventilation, gas connections and the installation and commissioning scope.
Hospitality tools
Put numbers behind your equipment plan
Running costs
Equipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
ICE Group project experience
Real Life Assistants
ICE Group designed and delivered a commercial kitchen for Real Life Assistants in Wollongong. The existing case study includes Goldstein among the equipment brands supplied for the fitout.
- Purpose-built commercial kitchen for an NDIS provider
- Kitchen design, workflow planning and complete fitout delivery
- Equipment specification, supply, installation and services integration
Let's plan your next step
Let's find your Goldstein setup.
Tell us your menu or application, peak demand, space and timeline. We’ll help you compare models and prepare an equipment quote.
Shop all Goldstein equipment
Browse the current catalogue. Refine by type, availability or price.
44
products
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.