Benchtop Equipment
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Benchtop equipment
Commercial benchtop equipment for cafés, restaurants, bars and compact kitchens. Compare contact grills, microwaves, rice cookers, toasters, urns and other countertop equipment by output, footprint and power requirements.
Match equipment output to your menu.
Check footprint and power supply.
Start with the tasks that slow service most. Grills, microwaves, toasters, rice cookers and urns can each remove a different bottleneck from a compact commercial kitchen.
Allow for equipment width, ventilation, loading space and safe access to controls rather than using cabinet dimensions alone.
Quick answers for selecting commercial benchtop equipment.
Start with the task that limits throughput during peak service, then choose the appliance that removes that bottleneck without overcrowding the bench.
Allow for ventilation, loading, door or lid movement and safe access to controls. Manufacturer clearances vary by appliance.
Higher-powered commercial appliances can require dedicated circuits or specific plug types. Confirm electrical requirements before installation.
Group equipment by workflow and leave enough clear space for preparation and cleaning.
Get practical advice on capacity, installation requirements, brands and the right equipment for your venue.
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$10 off orders over $200. One use per customer. Cannot be combined with other discounts.
