UNOX LineMiss 4 Tray Arianna Electric Oven 460x330 XFT 133

Electric Oven

LineMiss Arianna Manual 4 Tray 460x330The LINEMISS™ range is the ideal solution for bakeries and patisseries to achieve the same excellent results as you would with a large oven but in a practical, compact format. Simplicity and perfection are the...

$1,328.95
$1,461.84 inc gst
rent-try-buy
1,328.95 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Kitchen & Cafe Equipment, Professional Countertop Equipment
LineMiss Arianna Manual 4 Tray 460x330
The LINEMISS™ range is the ideal solution for bakeries and patisseries to achieve the same excellent results as you would with a large oven but in a practical, compact format. Simplicity and perfection are the key concepts of this oven line.
  • Manual up to down door opening
  • 3.Kw 15 amp 240V
  • Dimensions: W X D X H 600 x 655 x 509mm
  • Weight: 31Kg
  • LineMiss Manual 4 Tray 460x330
  • Comes with 4 x 460 x 330 Flat Aluminium Trays
  • Convection baking 30 °C 260°C
  • Mixed humidity and convection baking 48 °C 260°C
  • AIR.Plus technology: fan with reversing gear for models 600x400
  • DRY.Plus technology: quick extraction of the humidity from the baking chamber
  • STEAM.Plus technology: injection humidity from 20 to 100% once Cooking temp reaches 90c, settable from the control panel.
  • 99 baking programs memory, each one composed by 3 steps + preheating
  • Protek.SAFE? technology: maximum thermal efficiency and working safety (cold door glass and external surfaces)e
  • Manual up to down door opening.
LineMiss Arianna Manual 4 Tray 460x330
The LINEMISS™ range is the ideal solution for bakeries and patisseries to achieve the same excellent results as you would with a large oven but in a practical, compact format. Simplicity and perfection are the key concepts of this oven line.
  • Manual up to down door opening
  • 3.Kw 15 amp 240V
  • Dimensions: W X D X H 600 x 655 x 509mm
  • Weight: 31Kg
  • LineMiss Manual 4 Tray 460x330
  • Comes with 4 x 460 x 330 Flat Aluminium Trays
  • Convection baking 30 °C 260°C
  • Mixed humidity and convection baking 48 °C 260°C
  • AIR.Plus technology: fan with reversing gear for models 600x400
  • DRY.Plus technology: quick extraction of the humidity from the baking chamber
  • STEAM.Plus technology: injection humidity from 20 to 100% once Cooking temp reaches 90c, settable from the control panel.
  • 99 baking programs memory, each one composed by 3 steps + preheating
  • Protek.SAFE? technology: maximum thermal efficiency and working safety (cold door glass and external surfaces)e
  • Manual up to down door opening.