Oven ranges
Plan your commercial cooking line
Build your cooking line with LUUS.
Explore LUUS oven ranges, griddles and Asian cooking equipment. Match the appliance mix to your menu, footprint and gas requirements.
Explore your equipment options
Explore the LUUS range
Find the right equipment for your space, menu and service.
Oven rangesPlan burner configuration and oven space for the menu.View model
Asian cooking equipmentCompare wok format, demand and the service footprint.View model
Commercial griddlesSize the cooking surface and surrounding bench space.View model
Match the workload
Compare cooking or batch capacity with peak demand.
Plan the whole station
Allow for preparation, service and cleaning access.
Check site requirements
Confirm services, clearances and installation needs.
A starting point for your shortlist
Compare featured LUUS models
Check each model’s current specifications, then discuss the right fit with our team.
Asian cooking equipment
LUUS Asian Single Chimney Waterless Wok 600mm WZ-1C
Commercial griddles
LUUS Professional Griddle 600mm CS-6P
Before you buy
Build the cooking line around peak service.
Choose the appliance mix around your menu and the way staff move between preparation, cooking and plating.
- Menu, pans, baskets and simultaneous cooking tasks
- Cooking-line footprint, staff access and cleaning space
- Gas type, supply, ventilation and installation requirements
Your questions, answered
Choosing your LUUS
How should I plan the appliance mix?
List dishes prepared at the same time during peak service, then map their burner, oven, grill and fryer requirements.
Do I need natural gas or LPG?
Choose the version that matches the site supply and confirm requirements with a qualified installer before ordering.
What should be checked before delivery?
Confirm access, clearances, ventilation, gas connections and the installation and commissioning scope.
Hospitality tools
Put numbers behind your equipment plan
Running costs
Equipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
ICE Group project experience
Kazzi Beach Greek, Mosman
See ICE Group’s wider kitchen delivery experience: a café and Greek eatery fitout at Balmoral Beach, including equipment supply and custom fabrication.
- Complete café and Greek eatery kitchen fitout
- Custom stainless fabrication and exhaust-hood installation
- Equipment installation, gas commissioning and front/back integration
Let's plan your next step
Let's find your LUUS setup.
Tell us your menu or application, peak demand, space and timeline. We’ll help you compare models and prepare an equipment quote.
Shop all LUUS equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.