Williams Blast Chiller - 20Kg/6 Tray Blast Chiller Freezer

Williams Blast Chiller - 20Kg/6 Tray Blast Chiller FreezerDescriptionDesigned to give caterers complete control of the chilling / freezing process and eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP...

$13,112.07
$14,423.27 inc gst
rent-try-buy
13,112.07 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Appliances, Discounted Sale Items, Fees products, Refrigeration & Ice Machines

Williams Blast Chiller - 20Kg/6 Tray Blast Chiller Freezer

Description

Designed to give caterers complete control of the chilling / freezing process and eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Product Features

Rapidly reduces hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes

Advanced AirSmart airflow design for even product chilling and reduced dehydration

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm

Automatically switches to storage mode at 3°C at the end of each cycle

Designed and engineered to operate efficiently up to 43°C ambient environments

Foodsafe stainless steel exterior and interior

Self closing door to minimise temperature gain and reduce energy consumption

Precision injected high density 75mm polyurethane insulation

Barrel locked doors for added security

Williams Blast Chiller - 20Kg/6 Tray Blast Chiller Freezer

Description

Designed to give caterers complete control of the chilling / freezing process and eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Product Features

Rapidly reduces hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes

Advanced AirSmart airflow design for even product chilling and reduced dehydration

Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm

Automatically switches to storage mode at 3°C at the end of each cycle

Designed and engineered to operate efficiently up to 43°C ambient environments

Foodsafe stainless steel exterior and interior

Self closing door to minimise temperature gain and reduce energy consumption

Precision injected high density 75mm polyurethane insulation

Barrel locked doors for added security