Rational iCombi Pro Combi Oven ICP101

The Rational iCombi Pro ICP101 is an electric commercial combi oven in the 10-1/1 GN format. It brings convection, steam and combination cooking into one platform for restaurants, hotels, catering and institutional foodservice kitchens.

Choose the capacity around your menu, full-tray loads and peak production window. RATIONAL's reference of 80–150 meals per day is a planning range; the output achieved in your kitchen depends on the food, cooking cycle, loading pattern and service schedule.

Electric Model Reference

• Capacity: 10 × 1/1 GN
• Manufacturer meal-planning reference: 80–150 meals per day
• Width: 850 mm
• Manufacturer depth reference: 775 (842) mm
• Manufacturer height reference: 1,014 (1,064) mm
• Connected load for the electric 10-1/1 model: 18.9 kW
• Manufacturer mains reference: 3NAC 400 V, 50/60 Hz
• Manufacturer fuse reference: 3 × 32 A
• Water inlet: R 3/4 inch; outlet: DN 50

Confirm the exact Australian configuration, installed dimensions, clearances, electrical supply, water treatment, drainage and extraction with the equipment quote and installer. Included accessories, commissioning, training and warranty arrangements should be confirmed for the unit supplied. View RATIONAL's 10-1/1 model reference.

Build Your Combi Oven Shortlist

Read our commercial combi oven buying guide, compare the combi oven range, and use the equipment energy calculator with measured or model-specific consumption for running-cost planning.

Talk to ICE Group about the menu, peak tray loads and installation brief before finalising your oven selection.