The Global Rise of Korean Fermented Foods: A Market Opportunity for Australia

Korean cuisine has surged in global popularity, driven by its bold flavours, health benefits, and cultural richness. Among its most iconic elements are fermented foods like kimchi, gochujang (fermented chilli paste), and doenjang (soybean paste), which are deeply rooted in tradition yet adaptable to modern culinary trends. This article explores the cultural significance of Korean fermented foods, their current global...

Read more