A Cut Above: The Enduring Appeal of Rump Steak in Hospitality

Rump steak, a prized cut from the hindquarters of a cow, has long been a staple on menus in restaurants and hotels across the globe. Known for its rich flavour, tenderness, and versatility, it is a dish that has won the hearts of many patrons, from casual diners to discerning food critics. The success of rump steak on any menu,...

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