Williams Blast Chiller - 30Kg/10 Tray Blast Chiller Freezer
Designed to give caterers complete control of the chilling / freezing process and eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
Product Features
- Capacity 30kg
- Dimensions 1740(H) x 707(W) x 804(D)mm
- Dimensions - insulation 75mm
- Material Stainless Steel
- Output 2.37kW
- Power Type Electric
- Refrigerant R404a
- Supplier Model Number WBCF30
- Voltage 240V
- Warranty 2 Years
- Weight 190kg
- 43°C working ambient
- 1-2-3 easy use panel
- 3 simple steps to initiate blast cycles
- Holds up to 10 x 1x1 x 50mm deep Gn pans
- Auto defrost of evaporator and store mode after each cycle
- 90 minute cycle / 30kg freezing per 240 minute cycle
Advanced AirSmart airflow design for even product chilling and reduced dehydration
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm
Automatically switches to storage mode at 3°C at the end of each cycle
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimise temperature gain and reduce energy consumption
Precision injected high density 75mm polyurethane insulation
Barrel locked doors for added security
Williams Blast Chiller - 30Kg/10 Tray Blast Chiller Freezer
Designed to give caterers complete control of the chilling / freezing process and eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
Product Features
- Capacity 30kg
- Dimensions 1740(H) x 707(W) x 804(D)mm
- Dimensions - insulation 75mm
- Material Stainless Steel
- Output 2.37kW
- Power Type Electric
- Refrigerant R404a
- Supplier Model Number WBCF30
- Voltage 240V
- Warranty 2 Years
- Weight 190kg
- 43°C working ambient
- 1-2-3 easy use panel
- 3 simple steps to initiate blast cycles
- Holds up to 10 x 1x1 x 50mm deep Gn pans
- Auto defrost of evaporator and store mode after each cycle
- 90 minute cycle / 30kg freezing per 240 minute cycle
Advanced AirSmart airflow design for even product chilling and reduced dehydration
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm
Automatically switches to storage mode at 3°C at the end of each cycle
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimise temperature gain and reduce energy consumption
Precision injected high density 75mm polyurethane insulation
Barrel locked doors for added security