Williams Blast Chiller - 10Kg/3 Tray Blast Chiller Freezer
Designed to give caterers complete control of the chilling / freezing process and eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
Product Features
- Capacity 350Ltr
- Dimensions 845(H) x 1420(W) x 650(D)mm
- Output 10A
- Forced air refrigeration system
- Automatic defrost
- Digital temperature controller
Rapidly reduces hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes
Advanced AirSmart airflow design for even product chilling and reduced dehydration
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm
Automatically switches to storage mode at 3°C at the end of each cycle
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimise temperature gain and reduce energy consumption
Precision injected high density 75mm polyurethane insulation
Barrel locked doors for added security
Williams Blast Chiller - 10Kg/3 Tray Blast Chiller Freezer
Designed to give caterers complete control of the chilling / freezing process and eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
Product Features
- Capacity 350Ltr
- Dimensions 845(H) x 1420(W) x 650(D)mm
- Output 10A
- Forced air refrigeration system
- Automatic defrost
- Digital temperature controller
Rapidly reduces hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes
Advanced AirSmart airflow design for even product chilling and reduced dehydration
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm
Automatically switches to storage mode at 3°C at the end of each cycle
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimise temperature gain and reduce energy consumption
Precision injected high density 75mm polyurethane insulation
Barrel locked doors for added security