Roband Chocolate Bain Marie 1 x 1/2 GN CHOC1A

Chocolate Bain Marie

Designed for holding the temperature of melted chocolate for food coating applications. Designed to take various combinations of gastronorm pans Wet operation only* Self-resetting thermal safety cut-out Double skin tank Thermostatically controlled (temperature range 20-50 °C) Stainless steel construction Fits...

$734.04
$807.44 inc gst
rent-try-buy
734.04 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Commercial Bain Marie, Commercial Cooking Equipment, Fast Shipping, Food Display, Heated Food Display, Professional Countertop Equipment, Winter Warmer Sale

Designed for holding the temperature of melted chocolate for food coating applications.

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction
  • Fits 1 x 1/2 GN pan
  • Unit includes 1 x 1/2 GN (150mm) pan and lid
  • Dimensions: 355 (W) x 305 (D) x 320 (H)
  • 2.9 Amps
  • 670 Watts

*Machines should not be left unattended.

Designed for holding the temperature of melted chocolate for food coating applications.

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction
  • Fits 1 x 1/2 GN pan
  • Unit includes 1 x 1/2 GN (150mm) pan and lid
  • Dimensions: 355 (W) x 305 (D) x 320 (H)
  • 2.9 Amps
  • 670 Watts

*Machines should not be left unattended.

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