How Restaurants Serve Customers While Cutting Down on Dining Out Costs

The restaurant industry has undergone significant transformations over the past few years, largely due to changing consumer habits, economic fluctuations, and a global pandemic. As more people are looking for ways to save money and maintain safety, they are cutting back on dining out. In response, restaurant venues have been forced to adapt and innovate to retain their customer base...

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The Changing Foodie Trends & How Cafes are Adapting

New generations mean new tech, new points of view, and of course, new health habits. Millennial have become all about complex tastes, organic and natural ingredients, and keeping it simple while putting twists on the classics. This generation is focused on sustainable agriculture and a unique incorporation of meats, seafood, and yes, vegetables! For restaurants and cafes, it took some...

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