News

The Changing Foodie Trends & How Cafes are Adapting

New generations mean new tech, new points of view, and of course, new health habits. Millennial have become all about complex tastes, organic and natural ingredients, and keeping it simple while putting twists on the classics. This generation is focused on sustainable agriculture and a unique incorporation of meats, seafood, and yes, vegetables! For restaurants and cafes, it took some...

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Major Issues Facing the Hospitality Industry in 2017

Although the hospitality industry is currently booming, many studies have brought to light some issues that are currently being faced in the industry. These factors are limiting the current success of the industry and need to be overcome for the benefit of owners, managers, and staff. Here are some of the primary issues being faced right now. Growth (i.e., Competition)...

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