Alto-Shaam CS200S Double Lamp Carving Station (With Breath Guard)
While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s CS200S Heated Carving Station with sneeze guard keeps food warm from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.
This Item has 1-3 days delivery dispatch times.
Features:
- Dimensions: 660 W x 782 D x 843 H
- 2 x infrared heat lamps
- Stainless steel construction
- 0.75kW output
- Sneeze guard for added safety
- Easy toggle switch for low/medium/high heat for desired results
- On/Off switch used for lamps
- The exterior has a recessed surface to catch drippings
- Additional 25mm legs and cutting board
- Uniform, gentle heat for best in class results
Alto-Shaam has been at the forefront of providing foodservice equipment solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat® in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.
Alto-Shaam CS200S Double Lamp Carving Station (With Breath Guard)
While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s CS200S Heated Carving Station with sneeze guard keeps food warm from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.
This Item has 1-3 days delivery dispatch times.
Features:
- Dimensions: 660 W x 782 D x 843 H
- 2 x infrared heat lamps
- Stainless steel construction
- 0.75kW output
- Sneeze guard for added safety
- Easy toggle switch for low/medium/high heat for desired results
- On/Off switch used for lamps
- The exterior has a recessed surface to catch drippings
- Additional 25mm legs and cutting board
- Uniform, gentle heat for best in class results
Alto-Shaam has been at the forefront of providing foodservice equipment solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat® in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.