Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- Fits 2 x 1/2 GN pan
- Unit includes 2 x 1/2 GN (150mm) pans and lids
- Dimensions: 560 (W) x 355 (D) x 320 (H)
- 4.4 Amps
- 1000 Watts
*Machines should not be left unattended.
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- Fits 2 x 1/2 GN pan
- Unit includes 2 x 1/2 GN (150mm) pans and lids
- Dimensions: 560 (W) x 355 (D) x 320 (H)
- 4.4 Amps
- 1000 Watts
*Machines should not be left unattended.
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