Roband Chocolate Bain Marie 2 x 1/2 Size Pans CHOC2A

Chocolate Bain Marie

Designed for holding the temperature of melted chocolate for food coating applications. Takes a various combination of gastronorm pans Wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50C Stainless steel construction Comes...

$689.00
$757.90 inc gst
rent-try-buy
689.00 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Kitchen & Cafe Equipment, Professional Countertop Equipment, Winter Warmer Sale
Designed for holding the temperature of melted chocolate for food coating applications.
Takes a various combination of gastronorm pans
Wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50C
Stainless steel construction
Comes with 2 x 1/2 size 150mm deep pans plus lid.
Designed for holding the temperature of melted chocolate for food coating applications.
Takes a various combination of gastronorm pans
Wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50C
Stainless steel construction
Comes with 2 x 1/2 size 150mm deep pans plus lid.