Roband Chocolate Bain Marie 2 x 1/2 GN CHOC2A

Chocolate Bain Marie

Designed for holding the temperature of melted chocolate for food coating applications. Designed to take various combinations of gastronorm pans Wet operation only* Self-resetting thermal safety cut-out Double skin tank Thermostatically controlled (temperature range 20-50 °C) Stainless steel construction Fits...

$685.95
$754.54 inc gst
rent-try-buy
685.95 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Commercial Bain Marie, Heated Food Display, Kitchen & Cafe Equipment, Professional Countertop Equipment, Winter Warmer Sale

Designed for holding the temperature of melted chocolate for food coating applications.

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction
  • Fits 2 x 1/2 GN pan
  • Unit includes 2 x 1/2 GN (150mm) pans and lids
  • Dimensions: 560 (W) x 355 (D) x 320 (H)
  • 4.4 Amps
  • 1000 Watts

*Machines should not be left unattended.

Designed for holding the temperature of melted chocolate for food coating applications.

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction
  • Fits 2 x 1/2 GN pan
  • Unit includes 2 x 1/2 GN (150mm) pans and lids
  • Dimensions: 560 (W) x 355 (D) x 320 (H)
  • 4.4 Amps
  • 1000 Watts

*Machines should not be left unattended.

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