Versatile grilling units for rapidly toasting sandwiches and panini as well as creating tender grilled meat, poultry and fish. Elements are embedded directly into the smooth aluminium plates. Food is cooked quickly and evenly thanks to efficient heat transfer. Angled control panel for clear visibility of settings. C Tick marked.
Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required.
Ribbed Top Plate / Smooth Bottom Plate
Product features
- Capacity 8 sandwiches/ slices
- Dimensions 220(H) x 560(W) x 490(D) mm
- Dimensions - Cooking area 500(W) x 275(D) mm
- Power Type 2990W. 13Amp
- Supplier Model Number GSA815R
- Temperature Range 80°C to 280°C
- Voltage 240V/50Hz
- Weight 23kg
- 8 sandwiches capacity
- Smooth coated die-cast aluminium plates
- Counter balanced top plate stays open at 45° angle
- Precise thermostatic control from 80°C to 280°C in 10° increments
- High side splash guards
- 5 minute timer with warning bell
- No cumbersome back cable
- A counter-balanced top plate and an arched handle makes operating the Grill Station easy
- Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle
- A load limiter that reduces the resting weight of the top plate on food being grilled or toasted
- Plate spacers are available separately for very thin contents
Cleaning Tips:
1. Plates should be seasoned as per the instructions when the machine is first purchased.
2. Plates should be cleaned at the end of each day using a soft cloth dampened with only hot soapy water, with the machine turned OFF but while the plates are still warm. NEVER put cold water or ice on hot plates at a medium to high temperature. This may cause the plates to buckle due to the sudden change in temperature.
3. We recommend the use of Nylon scrubbers when cleaning and scrubbing the plates, as the use of metal scrapers or highly abrasive scrubbers (such as steel wool) can prematurely wear and damage the plates.
4. For protection and cleaning of “brushed†stainless steel surfaces on the body of the machine, it is best to use a cleaner that will both remove grease and dirt while protecting the surface from future marks.
5. Another great way to keep your Grill Station nice and clean is to use our replaceable Roband Grill Sheets and Clips
Versatile grilling units for rapidly toasting sandwiches and panini as well as creating tender grilled meat, poultry and fish. Elements are embedded directly into the smooth aluminium plates. Food is cooked quickly and evenly thanks to efficient heat transfer. Angled control panel for clear visibility of settings. C Tick marked.
Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required.
Ribbed Top Plate / Smooth Bottom Plate
Product features
- Capacity 8 sandwiches/ slices
- Dimensions 220(H) x 560(W) x 490(D) mm
- Dimensions - Cooking area 500(W) x 275(D) mm
- Power Type 2990W. 13Amp
- Supplier Model Number GSA815R
- Temperature Range 80°C to 280°C
- Voltage 240V/50Hz
- Weight 23kg
- 8 sandwiches capacity
- Smooth coated die-cast aluminium plates
- Counter balanced top plate stays open at 45° angle
- Precise thermostatic control from 80°C to 280°C in 10° increments
- High side splash guards
- 5 minute timer with warning bell
- No cumbersome back cable
- A counter-balanced top plate and an arched handle makes operating the Grill Station easy
- Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle
- A load limiter that reduces the resting weight of the top plate on food being grilled or toasted
- Plate spacers are available separately for very thin contents
Cleaning Tips:
1. Plates should be seasoned as per the instructions when the machine is first purchased.
2. Plates should be cleaned at the end of each day using a soft cloth dampened with only hot soapy water, with the machine turned OFF but while the plates are still warm. NEVER put cold water or ice on hot plates at a medium to high temperature. This may cause the plates to buckle due to the sudden change in temperature.
3. We recommend the use of Nylon scrubbers when cleaning and scrubbing the plates, as the use of metal scrapers or highly abrasive scrubbers (such as steel wool) can prematurely wear and damage the plates.
4. For protection and cleaning of “brushed†stainless steel surfaces on the body of the machine, it is best to use a cleaner that will both remove grease and dirt while protecting the surface from future marks.
5. Another great way to keep your Grill Station nice and clean is to use our replaceable Roband Grill Sheets and Clips