Convection oven with humidity and 2 programmable fan speeds. Easy-to-use oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. The digital panel allows the storage of 99 programs with 3 cooking steps plus preheating, 12 of which with immediate access. Rounded stainless steel chamber to facilitate cleaning and ensure maximum hygiene.
DRY.Plus
Extracting humidity for maximum flavour. DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
STEAM.Plus
On-demand humidity for perfect baking. STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
AIR.Plus
Transmit, unite, transform. AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
The Bakerlux Shop.Pro™ provers allow you to set your desired humidity percentage inside the proving chamber in order to obtain perfect results every time, for every recipe.
Bakerlux Shop.Pro™ LED is the answer to the needs of an easy-to-use convection oven with the possibility of adding humidity to the most delicate and critical baking cycle.
Biscuits & Cookies
Precise, repeatable, uniform. From the first to the last piece, same colour, same structure, same result. Discover the pleasure of perfection.
Frozen Bakery
The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
Dehydration
Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. Prepare for perfect dehydration.
Product Features- 3 Baking steps
- Voltage: 380-415V 3N~ | 220-240V 1~
- 99 Memory Programs
- Frequency: 50/60Hz
- Tray Pitch: 75mm
- 12 Quick Programmes
- LED Display
- 50-260C degrees temperature
- Humidity: 0-20-40-60-80-100%
- 2 Fan speeds
- Prover control
- Manual drop down door
- Heavy duty hinges designed to resist more than 50,000 openings
- Manual lock
- LED internal lighting to keep food colours true
- Double insulated glass door
- Lateral rack safety supports
- Tray Up-to-down BAKERLUX SHOP.Pro LED Rossella
- Dimensions: W x D x H: 800mm x 811mm x 500mm
Convection oven with humidity and 2 programmable fan speeds. Easy-to-use oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. The digital panel allows the storage of 99 programs with 3 cooking steps plus preheating, 12 of which with immediate access. Rounded stainless steel chamber to facilitate cleaning and ensure maximum hygiene.
DRY.Plus
Extracting humidity for maximum flavour. DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
STEAM.Plus
On-demand humidity for perfect baking. STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
AIR.Plus
Transmit, unite, transform. AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
The Bakerlux Shop.Pro™ provers allow you to set your desired humidity percentage inside the proving chamber in order to obtain perfect results every time, for every recipe.
Bakerlux Shop.Pro™ LED is the answer to the needs of an easy-to-use convection oven with the possibility of adding humidity to the most delicate and critical baking cycle.
Biscuits & Cookies
Precise, repeatable, uniform. From the first to the last piece, same colour, same structure, same result. Discover the pleasure of perfection.
Frozen Bakery
The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.
Dehydration
Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. Prepare for perfect dehydration.
Product Features- 3 Baking steps
- Voltage: 380-415V 3N~ | 220-240V 1~
- 99 Memory Programs
- Frequency: 50/60Hz
- Tray Pitch: 75mm
- 12 Quick Programmes
- LED Display
- 50-260C degrees temperature
- Humidity: 0-20-40-60-80-100%
- 2 Fan speeds
- Prover control
- Manual drop down door
- Heavy duty hinges designed to resist more than 50,000 openings
- Manual lock
- LED internal lighting to keep food colours true
- Double insulated glass door
- Lateral rack safety supports
- Tray Up-to-down BAKERLUX SHOP.Pro LED Rossella
- Dimensions: W x D x H: 800mm x 811mm x 500mm
XEFT-04EU-ELDV Specs.pdf