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Sizzle and Sparkle: Elevate Your Kitchen with Aussie-Made Luus and Zanussi

For over two decades, Luus Industries has been a leading name in Australian commercial kitchens. Established in 1998, this Melbourne-based company takes pride in crafting high-quality, Australian-made equipment designed to withstand the demanding environment of professional kitchens. But Luus doesn't stop there; they've also become the exclusive Australian distributor for the globally renowned Zanussi Professional brand. This dynamic duo offers...

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Deep Frying: A Culinary Staple in the Restaurant and Cafe Industry

Deep-frying is a cooking method that has been cherished for centuries and is known for its ability to create foods with a distinctively crispy exterior and a tender, flavourful interior. This technique is especially popular in the restaurant and cafe industry due to its versatility, speed, and the universally loved textures and flavours it imparts to food. From appetisers to...

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Building a Better Burger: Crafting Delicious Options for Your Cafe

The humble burger: a timeless classic that transcends cultures and generations. But for cafes, the burger can be so much more than just a quick bite. By offering a variety of delicious and creative options, you can elevate your menu and attract customers seeking a more interesting burger experience. This guide explores the exciting world of cafe burgers, delving into...

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Exploring Culinary Delights: A Trio of Irresistible Dishes

When it comes to indulging in a hearty and satisfying meal, few things can compare to the allure of well-prepared meat dishes. These offerings not only tantalize our taste buds but also evoke feelings of comfort and nostalgia. In this culinary journey, we invite you to experience a trio of exceptional meat dishes that showcase a perfect blend of flavours,...

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Mastering the Recipe for Running a Successful Restaurant

In the fiercely competitive world of the food industry, running a successful restaurant is a challenging endeavor. It requires a perfect blend of culinary expertise, exceptional service, effective management, and a dash of innovation. While it's true that every restaurant's journey is unique, there are fundamental principles that can guide aspiring restaurateurs towards achieving their goals. In this article, we...

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Top Menu Trends in 2023 Emerging from Restaurants Around the World

A snapshot of Technomic’s Global Menu Innovation report reveals 10 food and drink trends impacting chain menus internationally. By Patricia Cobe Feb 2023 (reposted)Travel can be an inspirational way to generate menu ideas, but it’s not always possible for chefs and operators to globetrot on tasting trips.Technomic’s quarterly Global Menu Innovation report tracks new and noteworthy menu items from 25 countries around the world—making it...

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