1. Plant-Based Foods: The demand for plant-based foods is increasing rapidly and is expected to continue.

Restaurants and hotels are expected to provide more vegan and vegetarian options in order to cater to the growing number of consumers who are adopting a plant-based diet.

2. Sustainability: The hospitality industry is focusing on sustainability and reducing its carbon footprint.

To create environmentally conscious dishes, restaurants are expected to source locally grown, organic, and sustainable ingredients.

3. Healthy Eating: As people become more health-conscious, it is expected that restaurants and hotels will provide healthier meal options.

Fresh ingredients, lean proteins, and whole grains will be used by chefs to create healthier dishes.

4. Fusion Cuisine: Fusion cuisine is the fusion of various culinary traditions and techniques in order to create unique and exciting dishes.

In 2023, expect to see more fusion cuisine in restaurants and hotels.

5. Technology-Enhanced Dining: Technology is increasingly being integrated into the dining experience, and this trend is expected to continue in 2023.

To create a seamless and efficient dining experience, restaurants are expected to incorporate touchless menus, QR codes for ordering, and digital payment systems.

6. Immersive and Experiential Dining: Consumers are increasingly looking for immersive and experiential dining experiences.

To attract customers, restaurants and hotels are expected to provide unique dining experiences such as interactive food stations and immersive dining events.

Overall, the hospitality industry expects 2023 to be an exciting year, with a focus on sustainability, healthy eating, and technology-enhanced and experiential dining.

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