As we delve into 2024, the culinary landscape continues to evolve, reflecting a globalised palate and a focus on innovation and sustainability. From unexpected ingredients to rediscovered classics, get ready to tantalise your taste buds with these 13 food trends that are poised to dominate menus and kitchens this year.

1. Fig Leaves: Beyond Figs

Move over, lettuce wraps! Fig leaves are emerging as a unique and eco-friendly alternative for wrapping and plating. These naturally flat and slightly waxy leaves boast a subtle sweetness that complements both sweet and savoury dishes. Imagine delicate fig leaf parcels filled with creamy ricotta and fresh herbs, or grilled fish nestled on a bed of fig leaves for a touch of earthy elegance.

2. Ancient Grains Take Centre Stage

Grains like sorghum, teff, and fonio are gaining well-deserved recognition for their nutritional value and versatility. Sorghum, a naturally gluten-free grain with a slightly sweet flavour, is perfect for fluffy pancakes or hearty salads. Teff, an Ethiopian staple, adds a nutty earthiness to flatbreads and porridge. Fonio, the "world's smallest grain," brings a light and slightly sweet texture to soups and stews.

3. The Rise of Regenerative Agriculture

Consumers are increasingly interested in the source of their food and its impact on the environment. Regenerative agriculture, a holistic approach that focuses on improving soil health and biodiversity, is gaining traction. Look for restaurants and food labels highlighting ingredients grown using these sustainable practices.

4. Fermentation Frenzy

The fermentation process, responsible for staples like yoghurt, kimchi, and sourdough bread, is experiencing a renaissance. Expect to see fermented vegetables like sauerkraut and kimchi gracing charcuterie boards, while kombucha continues its reign as a healthy and flavorful beverage alternative. Fermented ingredients add a depth of flavour and potential health benefits like improved gut health.

5. Plant-Based Gets Playful

Plant-based alternatives are no longer limited to burgers and sausages. Innovative chefs are creating playful and delicious options, from plant-based seafood to vegan cheeses with surprising textures and flavours. Jackfruit, with its meaty texture, continues to be a popular base for pulled "pork" and carnitas.

6. Modern Martinis Make a Comeback

The classic martini is enjoying a sophisticated revival. Expect a focus on high-quality ingredients, with artisanal gins and botanical vodkas replacing generic spirits. Chefs are getting creative with garnishes, incorporating olives, citrus twists, and even pickled vegetables for a modern twist on this timeless cocktail.

7. Meaty Mushrooms Take Over

Mushrooms are no longer just a side dish. Varieties like portobello, king oyster, and lion's mane are being showcased for their meaty texture and umami flavour. Look for restaurants featuring "meaty mushroom" steaks and burgers or creative vegetarian dishes like mushroom "pulled pork" sandwiches.

8. Global Comfort Food

Comfort food takes on a global twist in 2024. Expect to see restaurants offering dishes like Korean army stew, Vietnamese pho, and Peruvian lomo saltado alongside traditional mac and cheese and meatloaf. This trend reflects a growing appreciation for international flavours and a desire for familiar yet exciting dining experiences.

9. Waste Not, Want Not: Upcycled Ingredients

Sustainability is a top priority for many chefs. Upcycling ingredients, from vegetable scraps to leftover bread, is becoming increasingly common. Chefs are transforming these "waste" products into delicious dishes, like vegetable stock made from peels and ends or bread pudding made from leftover bread.

10. The Sharing Plate Revolution

Large, communal plates designed for sharing are making a comeback. This trend encourages a more social dining experience and allows diners to try a variety of dishes. Expect to see restaurants offering sharing plates with appetisers, grilled meats, or an assortment of global street food.

11. World Whisky Takes the Spotlight

Whisky is no longer just a Scottish or American affair. Countries like Japan, India, and Taiwan are producing world-class whiskies that are gaining international recognition. Look for bars and restaurants offering flights of whiskies from around the globe, or featuring expertly crafted whisky cocktails.

12. Functional Foods for the Win

Consumers are increasingly interested in foods that offer health benefits beyond basic nutrition. Functional foods, enriched with ingredients like probiotics, adaptogens, and prebiotics, are gaining popularity. These foods promise to improve gut health, boost energy levels, and reduce stress.

13. Back to Basics: Simple, Seasonal Cooking

There's a growing appreciation for the simple pleasure of fresh, seasonal ingredients. This trend emphasises local sourcing and home cooking with high-quality, minimally processed foods. Expect to see a return to basics, focusing on classic techniques and letting the inherent flavours of seasonal produce shine. Farmers markets and Community Supported Agriculture (CSA) programmes are experiencing a surge in popularity as consumers seek out fresh, locally grown fruits and vegetables. This focus on seasonality encourages creativity in the kitchen. Home cooks are rediscovering the joy of experimenting with what's available at the peak of freshness, resulting in dishes that are not only delicious but also bursting with vibrant flavours and essential nutrients.

Contact us at 02 4228 0100 or visit us at www.icegroup.com.au

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