Achieve perfect pasta and versatile frying with the durable Goldstein 2-Basket Pasta Cooker & Fryer. Engineered for commercial kitchens, its 80Mj/hr output delivers fast, even heating for consistent results and reduced cook times. Built entirely from easy-to-clean stainless steel, this flat-bottom fryer accommodates a wide variety of foods with maximum flexibility.
Key efficiency features include a front cool zone and a built-in crumb arrester, which work together to extend frying oil life, reduce waste, and lower operational costs. Designed for high-volume performance and simplified maintenance, this unit is a reliable all-in-one solution for pasta, chips, and more.
Product features:
- Material: Stainless Steel
- Dimensions: 1120 (H) x 457(W)mm
- Weight: 75kg
- Output: 80Mj/hr
- Flat-bottom fryer for maximum food type flexibility
- Stainless steel baskets
- Stainless steel pan for easy cleaning
- Front cool zone with crumb arrester for longer oil life
- Cover/joiner strips available for multi-unit installations
-
Line-up nosing
Morris Goldstein established the family business, Eagle Carbonating Co., in Kent Street, Sydney, in 1911, designing and building soda fountains and ice and ice cream cabinets. The company was renamed Goldstein & Co Pty Ltd. In 1919. Joseph Goldstein took over from his father and began expanding the range of milk bar equipment.
During the Second World War, Goldstein & Co supplied the Army with a range of equipment for forward field kitchens; the US Army with portable ice-cream-making machines; and the British and Australian Navies with refrigeration maintenance services for warships visiting Australian ports.
Achieve perfect pasta and versatile frying with the durable Goldstein 2-Basket Pasta Cooker & Fryer. Engineered for commercial kitchens, its 80Mj/hr output delivers fast, even heating for consistent results and reduced cook times. Built entirely from easy-to-clean stainless steel, this flat-bottom fryer accommodates a wide variety of foods with maximum flexibility.
Key efficiency features include a front cool zone and a built-in crumb arrester, which work together to extend frying oil life, reduce waste, and lower operational costs. Designed for high-volume performance and simplified maintenance, this unit is a reliable all-in-one solution for pasta, chips, and more.
Product features:
- Material: Stainless Steel
- Dimensions: 1120 (H) x 457(W)mm
- Weight: 75kg
- Output: 80Mj/hr
- Flat-bottom fryer for maximum food type flexibility
- Stainless steel baskets
- Stainless steel pan for easy cleaning
- Front cool zone with crumb arrester for longer oil life
- Cover/joiner strips available for multi-unit installations
-
Line-up nosing
Morris Goldstein established the family business, Eagle Carbonating Co., in Kent Street, Sydney, in 1911, designing and building soda fountains and ice and ice cream cabinets. The company was renamed Goldstein & Co Pty Ltd. In 1919. Joseph Goldstein took over from his father and began expanding the range of milk bar equipment.
During the Second World War, Goldstein & Co supplied the Army with a range of equipment for forward field kitchens; the US Army with portable ice-cream-making machines; and the British and Australian Navies with refrigeration maintenance services for warships visiting Australian ports.