If you’ve scrolled TikTok in the past few months, you’ve probably seen someone drizzling hot honey over fried chicken, adding chilli oil to ice cream, or biting into something that makes them stop mid-chew and say, “Wait… that actually works.” That’s swicy — the new power couple of the food world. Sweet meets spicy, dessert meets danger, comfort meets chaos....
Read moreKorean cuisine has surged in global popularity, driven by its bold flavours, health benefits, and cultural richness. Among its most iconic elements are fermented foods like kimchi, gochujang (fermented chilli paste), and doenjang (soybean paste), which are deeply rooted in tradition yet adaptable to modern culinary trends. This article explores the cultural significance of Korean fermented foods, their current global...
Read moreFew pastries evoke the warmth and tradition of Central European baking quite like Apfelstrudel (Apple Strudel). With its flaky, buttery crust and spiced apple filling, this beloved dessert has been a staple in Austrian, German, and neighbouring cuisines for centuries. A symbol of rustic comfort, the strudel carries a rich history, with the oldest known recipe dating back to 1697—a...
Read morePasta is a staple food enjoyed worldwide, traditionally made from refined durum wheat semolina. However, growing consumer interest in healthier, nutrient-dense foods has led to increased demand for whole wheat pasta. Whole wheat flour retains the bran and germ, offering superior nutritional benefits compared to refined flour. Despite these advantages, incorporating whole wheat flour into pasta presents challenges, including texture,...
Read moreWhen you step into a café or restaurant, every element—from the color of the walls to the arrangement of tables—is meticulously designed to shape your experience. Hospitality design isn’t just about aesthetics; it’s a strategic tool rooted in psychology to influence behavior, emotions, and even spending habits. Let’s explore how cafés and restaurants leverage design principles to create memorable experiences...
Read moreIn the fast-paced world of professional cooking, the right equipment can mean the difference between a good dish and an unforgettable one. Enter the Goldstein Salamander—a commercial broiler that’s as steeped in history as it is in culinary excellence. With its iconic moveable ratchet 5-position rack and a heritage dating back to 1911, this Australian-made powerhouse has become a staple...
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