For cafés, restaurants and catering businesses, kitchen equipment needs to do more than simply cook food. It needs to save time, support consistency, maximise space and help teams handle busy service periods with less stress. That is exactly why the modern combi oven has become one of the most valuable pieces of equipment in the commercial kitchen. ICE Group Hospitality...
Read moreIf 2025 was about recovery and recalibration, 2026 is shaping up as the year hospitality gets sharper, leaner and more intentional. Across the latest hospitality outlooks, a few themes are coming through again and again: operators are embracing smarter technology, diners are making more deliberate choices, and venues are under pressure to deliver stronger experiences without blowing out labour, energy...
Read moreThe Enduring Appeal of Commercial Pie Ovens & Warmers Few foods carry the cultural weight and commercial reliability of the humble pie. In Australia, pies are more than a menu item — they’re part of sporting culture, café life, roadside stops and bakery traditions. From local footy grounds to busy CBD coffee shops, the demand for hot, ready-to-serve pies remains...
Read moreIf you’ve scrolled TikTok in the past few months, you’ve probably seen someone drizzling hot honey over fried chicken, adding chilli oil to ice cream, or biting into something that makes them stop mid-chew and say, “Wait… that actually works.” That’s swicy — the new power couple of the food world. Sweet meets spicy, dessert meets danger, comfort meets chaos....
Read moreKorean cuisine has surged in global popularity, driven by its bold flavours, health benefits, and cultural richness. Among its most iconic elements are fermented foods like kimchi, gochujang (fermented chilli paste), and doenjang (soybean paste), which are deeply rooted in tradition yet adaptable to modern culinary trends. This article explores the cultural significance of Korean fermented foods, their current global...
Read moreFew pastries evoke the warmth and tradition of Central European baking quite like Apfelstrudel (Apple Strudel). With its flaky, buttery crust and spiced apple filling, this beloved dessert has been a staple in Austrian, German, and neighbouring cuisines for centuries. A symbol of rustic comfort, the strudel carries a rich history, with the oldest known recipe dating back to 1697—a...
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