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Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.

Mar 02

The Goldstein Salamander: A Century-Old Legacy Revolutionising Modern Kitchens

Posted by : Martin Costanzo
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Mar 02, 2025

In the fast-paced world of professional cooking, the right equipment can mean the difference between a good dish and an unforgettable one. Enter the Goldstein Salamander—a commercial broiler that’s as steeped in history as it is in culinary excellence. With its iconic moveable ratchet 5-position rack and a heritage dating back to 1911, this Australian-made powerhouse has become a staple...

Feb 23

Unlocking Success: Modern Financing Solutions for Hospitality Equipment and Fitouts

Posted by : Martin Costanzo
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Feb 23, 2025

The hospitality industry is one of the most dynamic and competitive sectors in Australia, with cities like Sydney, Melbourne, Brisbane, Perth, and Adelaide serving as hubs for restaurants, cafes, bars, and hotels. As the industry evolves, so do the financial needs of business owners. Whether you're opening a new venue, renovating an existing one, or upgrading your equipment, securing the...

May 18

Heatstrip® Products: Revolutionising Outdoor Heating Solutions

Posted by : Martin Costanzo
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May 18, 2024

As the temperature drops, many of us seek refuge indoors, abandoning our beloved outdoor spaces until the warmth of summer returns. However, with Heatstrip products, you can now enjoy your outdoor area year-round, no matter the weather. In this blog, we'll delve into the exceptional features of the Heatstrip® Portable LPG Gas Heater and Heatstrip® Wall Mounted Natural Gas/LPG Heaters,...

Feb 09

Chickpea, Spinach, and Chorizo Frittata: A Trendy Dish for Restaurants and Cafes

Posted by : Martin Costanzo
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Feb 09, 2025

In the ever-evolving world of food trends, restaurants and cafes are constantly seeking dishes that are not only delicious but also align with current consumer preferences. One such dish that ticks all the boxes is the Chickpea, Spinach, and Chorizo Frittata. This versatile, protein-packed meal is perfect for breakfast, brunch, or even a light dinner. It combines bold flavours, nutritious...

Jan 01

The Sweet Delight of Sticky Toffee Pudding: A British Classic

Posted by : Martin Costanzo
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Jan 01, 2025

Sticky Toffee Pudding, a quintessential British dessert, has been tantalising the taste buds of sweet tooths for generations. This indulgent treat, consisting of a dense sponge cake smothered in a rich toffee sauce and served with a dollop of thick cream, is the perfect way to round off a meal. In this blog, we'll delve into the history of Sticky...

Dec 15

The Future of Hospitality: Sustainability, Technology, and Inclusivity

Posted by : Martin Costanzo
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Dec 15, 2024

The hospitality industry is undergoing a significant transformation, driven by changing consumer preferences, advances in technology, and a growing awareness of environmental sustainability. In this blog, we'll explore the key trends shaping the future of hospitality, including sustainability, labour shortage solutions, inclusive menus, AI adoption, and personalised customer experiences. Sustainability is KeyWith growing concerns about climate change, environmental sustainability has...