Ideas, projects and equipment insights

News

Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.

Aug 03

Revitalising Classics: Cacciucco and Bouillabaisse

Posted by : Martin Costanzo
0 Comments
Aug 03, 2024

In an era of culinary experimentation and fleeting food trends, the timeless allure of classic dishes often gets overshadowed. Yet, within these traditional recipes lies a wealth of flavour, history, and potential for reinvention. Two such dishes, Cacciucco and Bouillabaisse, are aquatic masterpieces deserving of renewed attention and a contemporary spotlight on restaurant menus. The Power of Seasonal Menus To...

Jul 21

Sizzle and Sparkle: Elevate Your Kitchen with Aussie-Made Luus and Zanussi

Posted by : Martin Costanzo
0 Comments
Jul 21, 2024

For over two decades, Luus Industries has been a leading name in Australian commercial kitchens. Established in 1998, this Melbourne-based company takes pride in crafting high-quality, Australian-made equipment designed to withstand the demanding environment of professional kitchens. But Luus doesn't stop there; they've also become the exclusive Australian distributor for the globally renowned Zanussi Professional brand. This dynamic duo offers...

Jul 14

The Hearty Delight of Lamb Shanks: A Dish Worth Adopting

Posted by : Martin Costanzo
0 Comments
Jul 14, 2024

Lamb shanks or loins, have long been a beloved dish in many parts of the world, and their popularity shows no signs of waning. This tender, flavourful cut of meat has captured the hearts and taste buds of many, and for good reason. In this blog, we'll explore the origins of lamb shanks, why they're a popular choice, how restaurants...

Jul 07

A Clawingly Good Time: The Allure of Singapore's Chilli Crab

Posted by : Martin Costanzo
0 Comments
Jul 07, 2024

Singapore's culinary scene is a vibrant tapestry, woven with influences from China, Malaysia, India, and beyond. Yet, amidst this dazzling array, one dish reigns supreme: the Singapore Chilli Crab. This iconic creation is more than just a meal; it's a national treasure, a symbol of Singapore's rich cultural heritage, and a guaranteed crowd-pleaser. But what exactly makes this messy, magnificent...

Jun 30

The BLT Revolution: How Cafes are Reinventing a Classic

Posted by : Martin Costanzo
0 Comments
Jun 30, 2024

The BLT. A seemingly simple combination of bacon, lettuce, and tomato nestled between two slices of bread. Yet, this iconic sandwich holds a special place in our hearts (and stomachs). It's a testament to the power of well-balanced flavours and textures: the salty, crispy bacon, the refreshing crunch of lettuce, and the juicy sweetness of tomato. But the BLT's beauty...

Jun 23

The Irresistible Allure of Roasted Shallots and Garlic Bread

Posted by : Martin Costanzo
0 Comments
Jun 23, 2024

In the heart of the hospitality industry, where flavours and aromas reign supreme, roasted shallots and garlic bread have long been a beloved staple. This delectable duo has captured the hearts and taste buds of patrons worldwide, elevating the dining experience to new heights. In this blog, we'll delve into the significance of roasted shallots and garlic bread, explore the...