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Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.

Jun 16

The Art of Hospitality: Crafting Unforgettable Experiences in the Restaurant Industry

Posted by : Martin Costanzo
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Jun 16, 2024

In the competitive landscape of the restaurant industry, it's no longer enough to simply serve great food. Customers are looking for an experience that will leave a lasting impression—a feeling that goes beyond just a satisfied appetite. That's where hospitality comes in—the art of creating a warm, welcoming, and memorable experience that sets your establishment apart from the rest. The...

Jun 09

Commercial Sandwich Press Buying Guide Australia: Roband, Apuro, Birko & More

Posted by : Martin Costanzo
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Jun 09, 2024

A commercial sandwich press or contact grill should be selected by workload, plate size, plate pattern, power, recovery time and the foods being cooked—not simply by the number of sandwiches shown in the product name. For a busy café, takeaway, kiosk or canteen, the right unit can improve consistency and ticket times; the wrong one can become a bottleneck during...

Jun 02

Deep Frying: A Culinary Staple in the Restaurant and Cafe Industry

Posted by : Martin Costanzo
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Jun 02, 2024

Deep-frying is a cooking method that has been cherished for centuries and is known for its ability to create foods with a distinctively crispy exterior and a tender, flavourful interior. This technique is especially popular in the restaurant and cafe industry due to its versatility, speed, and the universally loved textures and flavours it imparts to food. From appetisers to...

May 26

Transforming the Culinary Landscape: The Impact of Combi Ovens and Convection Ovens on Hotels, Restaurants, and Cafes

Posted by : Martin Costanzo
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May 26, 2024

In the fast-paced world of commercial cooking, staying ahead of the culinary curve is crucial for success. With the constant evolution of culinary techniques and technologies, it's no wonder that combi ovens and convection ovens have become the go-to appliances for professional chefs and kitchen managers. These innovative cooking solutions offer unparalleled precision, efficiency, and versatility, making them an indispensable...

May 05

The Sweet Spot: Mastering Dessert Dishes for Hospitality Success

Posted by : Martin Costanzo
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May 05, 2024

In the culinary world, desserts are the grand finale, the pièce de résistance that leaves a lasting impression on diners. A well-crafted dessert menu can elevate a cafe or restaurant from good to great, attracting repeat customers and setting it apart from the competition. In this article, we'll delve into the art of cooking various dessert dishes, the essential ingredients,...

Apr 28

The Art of Cooking Salmon: A Guide for Restaurants and Cafes

Posted by : Martin Costanzo
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Apr 28, 2024

Salmon, a fatty fish prized for its rich flavour and versatility, has become a staple in many restaurants and cafes around the world. With its numerous health benefits and adaptability to various cooking methods, it's no wonder why salmon dishes are in high demand. In this article, we'll explore the different types of popular salmon dishes, the ideal equipment for...