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Hospitality news

Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.

Coffee cupping gives café teams a shared way to compare beans, improve buying decisions and turn flavour observations into a more consistent coffee program.

Professional Coffee Cupping for Better Café Buying

Coffee cupping can look ceremonial from the other side of the bench: rows of bowls, spoons moving quickly and people describing fruit that nobody can see. In practice, it is simply a controlled way to taste coffees beside...

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The Classic Trend: Grey & White Kitchen Ideas

The timeless appeal of a beautiful kitchen in white and trendy panache of grey at its brilliant best? It is a combination that is bound to turn heads even while exuding understated elegance. Grey and white kitchens are...

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