Benchtop Equipment
Commercial Cooking Equipment
Food Display & Holding
Warewashing & Cleaning
Coffee & Beverage Equipment
Stainless Steel, Storage & Trolleys
Combi Ovens
Commercial Coffee Machines
Dishwashers & Glasswashers
Ideas, projects and equipment insights
Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.
A successful commercial kitchen fitout starts with the menu, projected covers, service model and site constraints. The layout should move food logically from receiving and storage through preparation, cooking, plating and washing, while coordinating equipment, stainless-steel fabrication, power,...
Read moreFries are often treated as the easy part of the plate. Guests do not agree. They notice a crisp, properly seasoned chip immediately, and they notice a pale, limp one even faster. Because fries sit beside burgers, steaks,...
Read moreCommercial Cooking Equipment is at the sharp end of any professional commercial or catering kitchen. Whether you’re making succulent steaks, crispy fried chicken or even simple steamed rice, the right cooking equipment helps you to produce those delicious...
Read moreBREMA has been specialising in ice making for over 30 years. The company was founded by Cesare Maroli near Milan in 1985 and over the years has continued to design and manufacture ice making equipment to the highest...
Read moreRoss Hardman begins with a riveting story. He was young, 14 actually, and his first night involved a skewering. Of a chef, who was the meat. What next? Well, some wild times behind the pass, a pistol, a...
Read moreSince 2015, “pop-up” restaurants have consistently been referred to as the restaurant industry's hottest new trend, with ventures such as the Surry Hills In-N-Out Burger pop-up seeing burgers sold out before doors were even opened. Looking ahead, 2018...
Read more“In today’s restaurant market an entrepreneur has to be innovative and stand out from what the market has to offer, and to be able to do so you have to provide not only good products and service, but also a unique...
Read moreLet's face it - grilling can be an art form. With skill shortages in our kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your...
Read moreSmoke is one of the quickest ways to make a dish feel distinctive. It can suggest fire, patience and a house method before the plate reaches the table. It can also dominate everything around it. When the same...
Read moreCafé customers change quickly because the occasion changes quickly. One guest wants a fast takeaway coffee, another wants a substantial breakfast, and another expects a polished alcohol-free drink and something new enough to share. Adapting does not mean...
Read moreAs the world continues to grow and our knowledge of health advances, more and more individuals are demanding freshly frozen foods compared to mass produced meat and produce that has been shipped all across the country before making...
Read moreAlthough the hospitality industry is currently booming, many studies have brought to light some issues that are currently being faced in the industry. These factors are limiting the current success of the industry and need to be overcome...
Read more
October 22, 2026
October 22, 2026
October 22, 2026
October 21, 2026
October 21, 2026
October 21, 2026
October 17, 2026
