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Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.
Tea-smoked salmon has the sort of aroma that makes nearby tables curious. The smoke is gentler than a wood-fired treatment, while cinnamon, star anise and tea can give the fish a fragrant, savoury edge. Done well, it feels...
Read moreThe Versatile Polar U-Series 3 Counter Door Freezer with Upstand. A great quality three door commercial counter freezer from Polar Refrigeration. Offering a generous 358 litre (usable) capacity, the freezer has more than enough space for your frozen...
Read moreThe food service industry has undergone dramatic changes. Due to social distancing requirements in public places, the reduction in seating capacity for dine-in restaurants has caused many established businesses to suffer an unsustainable loss of revenue, and in...
Read moreKazzi Beach Greek is a contemporary fusion of the Aegean with the casual freshness of North Steyne Beach in Manly, Sydney. It draws its inspiration from the Greek island of Kastellorizo (“Kazzi”). The Island’s Australian links are significant...
Read moreAmid the positive cases and deaths due to coronavirus, it is highly recommended to wash your hands with soap and water whenever possible as hand wash reduces the amount of all types of germs and chemicals. In case,...
Read moreSoup is sometimes treated as the menu’s quiet corner, added for winter and forgotten when the weather changes. That undersells it. A strong soup can use seasonal produce intelligently, create a fast first course and give the kitchen...
Read moreBeef carries a sense of occasion, which is why it appears so often on hotel functions, Christmas menus and large group bookings. It also carries expectation. Guests notice uneven doneness, cold slices and portions that seem to shrink...
Read moreWhether you’re a small restaurant owner, a food and beverage manager at a hotel or work in HR, recruiting and retaining kitchen staff can be an absolute nightmare. The difficulties in both hiring and holding onto kitchen staff is...
Read moreLush green mountains, running rivers, picturesque landscapes have an appeal that none of the manmade artifacts can match. So, the idea that we, humans, are guilty of leading these beautiful creations to their demise is heart-wrenching. With the...
Read moreLighting plays a major role in the atmosphere created in a restaurant setting, and can mean the difference between it feeling inviting and enjoyable to customers or not. The fixtures, lighting tones and even lighting placement are key factors...
Read moreWoolworths has partnered with UK tech startup Spoon Guru to add new filtering options to its online shopping experience, allowing customers with food allergies or dietary and lifestyle restrictions to sort its products based on their needs. According...
Read moreCalamarata is one of those dishes that makes sense before it is explained. The thick pasta rings mirror the calamari, catching tomato, garlic and seafood juices in every bite. It looks generous and uncomplicated, which is exactly why...
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