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Ideas, projects and equipment insights
Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.
The restaurant industry has undergone significant transformations over the past few years, largely due to changing consumer habits, economic fluctuations, and a global pandemic. As more people are looking for ways to save money and maintain safety, they are cutting back on dining out. In response, restaurant venues have been forced to adapt and innovate to retain their customer base...
Read moreAustralia, a land of natural beauty and cultural diversity, not only boasts breathtaking landscapes but also offers a rich tapestry of food and wine experiences that reflect its eclectic heritage. From the sun-kissed vineyards of the Barossa Valley to the emerging wine regions of Tasmania, the country's gastronomic landscape is as diverse as its people. This expansive continent is a...
Read moreA commercial kitchen equipment checklist should begin with your menu, peak service volume, available space and site services—not a generic shopping list. The right mix of refrigeration, cooking, preparation, warewashing, storage and display equipment should support how food moves through the venue, how many staff work at once and how the business expects to grow. This Australian buyer’s guide is...
Read moreThe restaurant sector is undergoing a substantial transition in an era of rapid technological breakthroughs. Technology has revolutionised not only the way diners engage with restaurants, but also the overall dining experience. This article examines how technology is altering the restaurant sector, from the kitchen to front-of-house operations. Discuss how digital menus and ordering systems have grown in popularity, allowing...
Read moreDiscovering the ideal worktables for your business plays a crucial role in optimizing your kitchen's productivity. These tables are available in a plethora of dimensions, offering a range of features like undershelves and backsplashes. Moreover, you can choose between square, rounded, or countertop corners to cater to your precise requirements. If you have specific criteria in mind for your kitchen...
Read moreIn an era marked by increasing awareness of environmental issues and a growing demand for sustainable food production, the agricultural industry faces a crucial challenge: how to meet the world's hunger for meat while minimizing its ecological footprint. One significant aspect of this challenge is the pursuit of eco-friendly pork farming, an innovative approach that aligns animal agriculture with environmental...
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