The Australian food scene is continually evolving, reflecting shifting preferences, cultural influences, and innovative culinary practices. Here are some noteworthy food trends that have been making waves:

Vegemite Toast with Avocado
A fusion of traditional Vegemite spread on toast with avocado, a popular international ingredient.

Lamb Burger with Beetroot and Pineapple
A fusion of traditional Australian lamb with international flavours of beetroot and pineapple.

Kangaroo Steak with Native Spices
A fusion of traditional Australian kangaroo meat with native spices for a unique flavor profile.

Pavlova with Tropical Fruits
A fusion of traditional Australian Pavlova dessert with tropical fruits for a refreshing twist.

Avocado Toast
A popular breakfast item that has gained popularity in Australia and is also a global trend.

Poke Bowls
A Hawaiian dish that has become popular in Australia and is also a global trend.

Plant-Based Burgers
A growing trend in Australia and globally as consumers become more health-conscious and environmentally aware.

Ramen Noodles
A popular Japanese dish that has gained popularity in Australia and is also a global trend.

Indigenous Ingredients
Many Australian chefs are incorporating indigenous ingredients into their dishes, such as lemon myrtle, wattle seed, and bush tomatoes.

Foraging
A growing trend in Australia is the use of foraged ingredients in cooking, such as wild mushrooms, edible flowers, and herbs.

Shop online for commercial equipment sales, restaurant fit-outs, servicing or finance. Fast shipping and price match promise.⁠

Contact us at 02 4228 0100 or visit us at www.icegroup.com.au⁠

► Follow ICEGroup Hospitality on social media
FACEBOOK // https://lnkd.in/gKEVT7vS...
INSTAGRAM // https://lnkd.in/g7_rDUJ8
TWITTER // https://lnkd.in/g2aT6miz