News
0 Wishlist
Checkout
0
Your Cart

7 Tips for Diagnosing & Repairing Commercial Kitchen Equipment

  • Posted by : Martin Costanzo
  • 0 Comments
  • Dec 30, 2022

Whether you're running a professional kitchen or outfitting your own home, keeping your commercial kitchen equipment running smoothly is key. To minimize repairs and maximize productivity, follow these seven tips on how to effectively maintain and repair any kitchen equipment. Regularly Inspect and Test Equipment. Regularly inspecting and testing all of your kitchen equipment is essential in ensuring their proper...

Read more

Tea Smoked Salmon with Cinnamon & Five Spice with Asparagus

  • Posted by : Martin Costanzo
  • 0 Comments
  • Dec 23, 2022

Tea-smoked salmon, seasoned with Five Spice, sounds complicated, but couldn’t be simpler. It’s a play off the traditional Chinese Tea Smoked duck, but lighter and less time consuming. Delicately flavored, the whisper of smoke from tea leaves, rather than wood, infuses the salmon with a subtle hint of earthiness. And using a wok and tea leaves, it’s surprisingly fast, easy...

Read more

The Versatile Polar U-Series 3 Door Undercounter Freezer with Upstand

  • Posted by : Martin Costanzo
  • 0 Comments
  • Oct 25, 2022

The Versatile Polar U-Series 3 Counter Door Freezer with Upstand. A great quality three door commercial counter freezer from Polar Refrigeration. Offering a generous 358 litre (usable) capacity, the freezer has more than enough space for your frozen foods, whilst also providing an incredibly sturdy benchtop for food prep or kitchen appliances. Inside, the freezer includes three robust adjustable shelves,...

Read more

Maximizing New Revenue Streams with a Ghost Kitchen

  • Posted by : Martin Costanzo
  • 0 Comments
  • Jul 31, 2021

The food service industry has undergone dramatic changes. Due to social distancing requirements in public places, the reduction in seating capacity for dine-in restaurants has caused many established businesses to suffer an unsustainable loss of revenue, and in some cases, close down indefinitely. The restrictions and limitations on indoor restaurant dining has shifted the focus to a way of doing...

Read more

Kazzi Brings the Contemporary Best to Manly Beach

  • Posted by : Madhavi Detroja
  • 0 Comments
  • Jan 10, 2021

Kazzi Beach Greek is a contemporary fusion of the Aegean with the casual freshness of North Steyne Beach in Manly, Sydney. It draws its inspiration from the Greek island of Kastellorizo (“Kazzi”). The Island’s Australian links are significant with many among Australia’s first Greek immigrants hailing from this secluded Hellenic hideaway.   Kazzi Beach Greek celebrates the most authentic Greek...

Read more

Types of Combi Ovens for the Professional Kitchen

  • Posted by : Madhavi Detroja
  • 0 Comments
  • Aug 01, 2020

A combi oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. When using the combination function, both steam and convection...

Read more

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods