1. Plant-Based Foods: The demand for plant-based foods is increasing rapidly and is expected to continue. Restaurants and hotels are expected to provide more vegan and vegetarian options in order to cater to the growing number of consumers who are adopting a plant-based diet. 2. Sustainability: The hospitality industry is focusing on sustainability and reducing its carbon footprint. To create...
Read moreA snapshot of Technomic’s Global Menu Innovation report reveals 10 food and drink trends impacting chain menus internationally. By Patricia Cobe Feb 2023 (reposted)Travel can be an inspirational way to generate menu ideas, but it’s not always possible for chefs and operators to globetrot on tasting trips.Technomic’s quarterly Global Menu Innovation report tracks new and noteworthy menu items from 25 countries around the world—making it...
Read moreSKOPE Refrigeration is a New Zealand-based, family-owned company with a global reputation for designing and manufacturing premium commercial refrigeration solutions. We're proud of our family heritage, which began more than 50 years ago with company founder Sir Robert Stewart. Skope's double-door fridges and freezers are built to last, with heavy-duty construction and energy-efficient features that can help you reduce energy...
Read moreA commercial sandwich press, also known as a panini press, is a must-have equipment for any food business that serves sandwiches, grilled cheese, or paninis. This versatile appliance can cook and heat sandwiches to perfection, and is a popular item in cafes, delis, restaurants, and even food trucks. The commercial sandwich press is designed with two heated plates that apply...
Read moreStainless steel benchtops are a popular choice for commercial kitchens and food preparation areas due to their durability, resistance to heat, moisture, and stains, and ease of cleaning. They are also versatile and can be cut and shaped to fit any space. Stainless steel is a mix of iron and carbon, and unlike ordinary steel, it does not easily become...
Read moreWhen it comes to maximizing restaurant engagement, there are a few key steps that owners and operators should take in order to ensure success. First and foremost, it is essential to ensure that the restaurant’s physical layout is conducive to fostering engagement. An open floor plan that encourages conversations between guests is key. Additionally, the restaurant should be decorated in...
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April 27, 2025
March 09, 2025
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