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Practical hospitality guidance, commercial kitchen inspiration and updates from ICE Group.
The restaurant industry is continually evolving, and new trends, challenges, and opportunities have emerged since our last update. To understand the current landscape and what it entails to own a restaurant business in 2023 here are some general areas...
Read morePasta looks forgiving until the docket rail fills. Water cools, pans crowd the stove and a sauce that behaved beautifully for one portion turns greasy when four are ordered together. Guests notice the difference between pasta dressed in...
Read moreIf you're looking for a commercial microwave, Menumaster is a reputable and well established brand of microwaves. The Menumaster is the microwave oven of choice for fast food chains, service stations, cafés, and restaurants since it is manufactured...
Read moreA food trend can bring attention to a menu, but it can also introduce single-use ingredients, inconsistent prep and a dish that disappears as quickly as it arrived. The difference is not creativity. It is the discipline used...
Read moreA modern menu has to do several jobs at once. It must give guests enough choice, protect margin, move cleanly through the kitchen and remain easy for staff to explain. Adding more dishes rarely solves all four. The...
Read moreShort answer: Choose a SKOPE double-door fridge by its intended job: visible chilled display or kitchen storage. Compare the exact model’s layout, working conditions and installation requirements; two doors alone do not define its suitability. For Australian cafés,...
Read moreA commercial sandwich press, also known as a panini press, is a must-have equipment for any food business that serves sandwiches, grilled cheese, or paninis. This versatile appliance can cook and heat sandwiches to perfection, and is a...
Read moreStainless steel benchtops are a popular choice for commercial kitchens and food preparation areas due to their durability, resistance to heat, moisture, and stains, and ease of cleaning. They are also versatile and can be cut and shaped...
Read moreWhen it comes to maximizing restaurant engagement, there are a few key steps that owners and operators should take in order to ensure success. First and foremost, it is essential to ensure that the restaurant’s physical layout is...
Read moreShort answer: Choose a commercial bar fridge around your drinks range, replenishment pattern and bar layout. Compare usable bottle and can space, access and ventilation before choosing a door style or cabinet size. A bar fridge should help...
Read moreShort answer: Choose a 3-door underbench fridge around the containers you use, access during service and the space required for installation. Door count and gross litres do not tell you whether a cabinet will suit your prep station....
Read moreWhether you're running a professional kitchen or outfitting your own home, keeping your commercial kitchen equipment running smoothly is key. To minimize repairs and maximize productivity, follow these seven tips on how to effectively maintain and repair any...
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