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Unox LineMiss Arianna XFT133
The LINEMISS™ range is designed for bakeries and patisseries that need consistent baking performance in a practical, compact format. The XFT133 is a manual four-tray electric convection oven sized for 460 x 330 mm trays.
It supports convection baking from 30°C to 260°C, with humidity injection available for mixed humidity and convection baking. Four flat aluminium trays are supplied, while programmable baking memory supports repeatable production.
Key features
- Manual top-to-bottom door opening
- 3 kW, 15 A, 240 V plug
- Dimensions: 600(W) x 655(D) x 509(H) mm
- Weight: 31 kg
- Four-tray capacity for 460 x 330 mm trays
- Includes 4 x 460 x 330 mm flat aluminium trays
- Convection baking: 30°C to 260°C
- Mixed humidity and convection baking: 48°C to 260°C
- AIR.Plus fan technology
- DRY.Plus technology for rapid humidity extraction from the baking chamber
- STEAM.Plus humidity injection from 20% to 100% once the cooking temperature reaches 90°C, set from the control panel
- Memory for 99 baking programs, each with three steps plus preheating
- Protek.SAFE technology for thermal efficiency and cooler door glass and external surfaces
Unox LineMiss Arianna XFT133
The LINEMISS™ range is designed for bakeries and patisseries that need consistent baking performance in a practical, compact format. The XFT133 is a manual four-tray electric convection oven sized for 460 x 330 mm trays.
It supports convection baking from 30°C to 260°C, with humidity injection available for mixed humidity and convection baking. Four flat aluminium trays are supplied, while programmable baking memory supports repeatable production.
Key features
- Manual top-to-bottom door opening
- 3 kW, 15 A, 240 V plug
- Dimensions: 600(W) x 655(D) x 509(H) mm
- Weight: 31 kg
- Four-tray capacity for 460 x 330 mm trays
- Includes 4 x 460 x 330 mm flat aluminium trays
- Convection baking: 30°C to 260°C
- Mixed humidity and convection baking: 48°C to 260°C
- AIR.Plus fan technology
- DRY.Plus technology for rapid humidity extraction from the baking chamber
- STEAM.Plus humidity injection from 20% to 100% once the cooking temperature reaches 90°C, set from the control panel
- Memory for 99 baking programs, each with three steps plus preheating
- Protek.SAFE technology for thermal efficiency and cooler door glass and external surfaces
