Healthcare & Aged Care

Roband Pie Warmer, 50 Pies, Glass Doors Both Sides PM50G is designed for holding and presenting pies, pastries and hot savoury food in bakeries, cafés,...

Roband Pie Warmer, 100 Pies, Glass Doors Both Sides PM100G is designed for holding and presenting pies, pastries and hot savoury food in bakeries, cafés,...

Roband Pie Warmer - 4 Drawer 40DT is designed for holding and presenting pies, pastries and hot savoury food at safe serving temperatures.With a stainless...

Roband Pie Warmer, 25 Pies, Hinged Door PM25 is designed for holding and presenting pies, pastries and hot savoury food in bakeries, cafés, canteens and...

Roband Pie Warmer, 50 Pies, Internal Light PM50L is designed for holding and presenting pies, pastries and hot savoury food in bakeries, cafés, canteens and...

Roband Pie Warmer - 100 Pies, Internal Light PM100L is designed for holding and presenting pies, pastries and hot savoury food in bakeries, cafés, canteens...

Roband Pie Warmer, 100 Pies PM100 is designed for holding and presenting pies, pastries and hot savoury food in bakeries, cafés, canteens and service stations.Designed...

Roband Pie Warmer, 25 Pies, Hinged Door, Internal Light PM25L is designed for holding and presenting pies, pastries and hot savoury food in bakeries, cafés,...

Meiko DV270.2 Air Concept Commercial Pot WasherThe DV 270.2 is a high-capacity commercial pot washer with an enormous passing height that makes it easy to...

Meiko FV250.2 Air Concept Commercial Pot Washer Dishwasher The FV 250.2 is a high-capacity commercial dishwasher built for versatile, demanding wash-up applications. Its Point2 AirConcept...

Meiko FV130.2  Air Concept Commercial Pot Washer The FV 130.2 is a high-capacity commercial pot washer designed to accommodate bulky washware including large dishes, transport...

Meiko UPster PF 600 Pot Washer - UPsterPF600 The UPster PF 600 is an economical, resource-efficient and user-friendly universal warewashing machine built for some of the...

The Roband E16 Single Row Food Bar is designed for merchandising and holding hot food in serveries, canteens, cafés and institutional dining. It is supplied...

Roband Food Bar - Cold Plate & X - Fin Coil SRX24RD is designed for refrigerated presentation of salads, cold dishes and ingredients in serveries,...

The Roband E14 Single Row Food Bar is designed for merchandising and holding hot food in serveries, canteens, cafés and institutional dining areas. It is...

The Roband BM4B Bain Marie is designed for larger countertop hot-holding requirements and is supplied with six third-size, 100mm-deep gastronorm pans and lids. The six-pan...

The Roband CHOC1 Chocolate Bain Marie is designed for controlled warming and holding of melted chocolate in bakeries, dessert operations and other commercial foodservice settings....

The Roband BM4C Bain Marie is a larger commercial countertop hot-holding unit supplied with six third-size, 150mm-deep gastronorm pans and lids. Its six-pan configuration is...

The Roband BM4T Bain Marie is designed for flexible countertop hot holding in commercial kitchens and serveries. It supports a range of gastronorm pan combinations...

Roband Side Control/Drain 2 x1/2 Pan Bain Marie, Energy Reg BM21 is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial...

Roband Side Control/Drain 2 x1/2 Pan Bain Marie, Thermostat BM21T is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial kitchens...

The Roband BM2A Bain Marie provides flexible countertop hot holding for prepared foods, sauces and ingredients in commercial kitchens and serveries. It is supplied with...

The Roband BM2B Bain Marie is a commercial countertop hot-holding unit supplied with three third-size, 100mm-deep gastronorm pans and lids. The three-pan configuration is suited...

The Roband BM2C Bain Marie is designed for countertop hot holding in commercial kitchens and serveries and is supplied with three third-size, 150mm-deep gastronorm pans...

The Roband BM1B Bain Marie is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial kitchens and serveries. It is supplied...

The Roband BM1 Bain Marie is a compact commercial hot-holding unit designed for prepared foods, sauces and ingredients in kitchens and serveries. Its flexible tank...

The Roband BM1A Bain Marie is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial kitchens and serveries. It is supplied...