Roband Chocolate Bain Marie CHOC1 is designed for controlled warming and melting of chocolate and similar ingredients in bakeries and dessert operations.
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1/2 size, pan not included.
Specifications
Brand: Roband Model: CHOC1 Category: Chocolate Bain Maries Weight: 25 kg Barcode: 9325656008127
Availability: Online only, supplier dispatch. Confirm lead time and freight for time-critical orders.
FAQ
What is the Roband CHOC1 used for?
It is suited to controlled warming and melting of chocolate and similar ingredients in bakeries and dessert operations. Quote model CHOC1 and barcode 9325656008127.
Roband Chocolate Bain Marie CHOC1 is designed for controlled warming and melting of chocolate and similar ingredients in bakeries and dessert operations.
Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1/2 size, pan not included.
Specifications
Brand: Roband Model: CHOC1 Category: Chocolate Bain Maries Weight: 25 kg Barcode: 9325656008127
Availability: Online only, supplier dispatch. Confirm lead time and freight for time-critical orders.
FAQ
What is the Roband CHOC1 used for?
It is suited to controlled warming and melting of chocolate and similar ingredients in bakeries and dessert operations. Quote model CHOC1 and barcode 9325656008127.