9325656008127

Roband Chocolate Bain Marie CHOC1

Chocolate Bain Maries

The Roband CHOC1 Chocolate Bain Marie is designed for controlled warming and holding of melted chocolate in bakeries, dessert operations and other commercial foodservice settings. It is intended for food-coating applications where a stable, lower-temperature heat source is required.The stainless...

$789.07
$867.97 inc gst
rent-try-buy
789.07 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Bakeries & Food Production, Benchtop Equipment, Commercial Bain Marie, Commercial Cooking Equipment, Discounted Sale Items, Food Display & Holding, Healthcare & Aged Care, Restaurants & Takeaways, Winter Warmer Sale

The Roband CHOC1 Chocolate Bain Marie is designed for controlled warming and holding of melted chocolate in bakeries, dessert operations and other commercial foodservice settings. It is intended for food-coating applications where a stable, lower-temperature heat source is required.

The stainless steel double-skin tank operates wet only and accepts various gastronorm pan configurations, including a half-size format. Thermostatic control provides a stated 20–50°C temperature range, while a self-resetting thermal safety cut-out supports everyday commercial operation. Pan is not included.

Product Features

  • Designed for warming and holding melted chocolate
  • Thermostatic temperature control from 20–50°C
  • Wet-only operation
  • Stainless steel construction
  • Double-skin tank
  • Self-resetting thermal safety cut-out
  • Accepts various gastronorm pan configurations
  • Half-size pan format supported; pan not included

Product Details

Brand: Roband
Model: CHOC1
Category: Chocolate Bain Maries
Weight: 25kg
Barcode: 9325656008127

The Roband CHOC1 Chocolate Bain Marie is designed for controlled warming and holding of melted chocolate in bakeries, dessert operations and other commercial foodservice settings. It is intended for food-coating applications where a stable, lower-temperature heat source is required.

The stainless steel double-skin tank operates wet only and accepts various gastronorm pan configurations, including a half-size format. Thermostatic control provides a stated 20–50°C temperature range, while a self-resetting thermal safety cut-out supports everyday commercial operation. Pan is not included.

Product Features

  • Designed for warming and holding melted chocolate
  • Thermostatic temperature control from 20–50°C
  • Wet-only operation
  • Stainless steel construction
  • Double-skin tank
  • Self-resetting thermal safety cut-out
  • Accepts various gastronorm pan configurations
  • Half-size pan format supported; pan not included

Product Details

Brand: Roband
Model: CHOC1
Category: Chocolate Bain Maries
Weight: 25kg
Barcode: 9325656008127