Walk into any hotel or restaurant kitchen, and you may find piles of par-cooked, chipped potatoes in baking trays under the multi-tub deep fryers. They will have half-cooked them during the early morning shift, with a view to completing the process later for orders. Contrary to what you may think, they are not being lazy. French fries actually cook better...
Read moreCommercial Cooking Equipment is at the sharp end of any professional commercial or catering kitchen. Whether you’re making succulent steaks, crispy fried chicken or even simple steamed rice, the right cooking equipment helps you to produce those delicious and most appetising results customers long for. Here at Illawarra Catering Equipment, express kitchen supplies, we have a vast selection of professional...
Read moreBREMA has been specialising in ice making for over 30 years. The company was founded by Cesare Maroli near Milan in 1985 and over the years has continued to design and manufacture ice making equipment to the highest quality standards, using the best materials, practices and the most advanced technologies. We caught up with Alessandro Maroli, Sales Manager and son...
Read moreRoss Hardman begins with a riveting story. He was young, 14 actually, and his first night involved a skewering. Of a chef, who was the meat. What next? Well, some wild times behind the pass, a pistol, a battle with illness, and now, working for the industry, once removed. But I’ll let Ross tell the kitchen tales: “It was the...
Read moreSince 2015, “pop-up” restaurants have consistently been referred to as the restaurant industry's hottest new trend, with ventures such as the Surry Hills In-N-Out Burger pop-up seeing burgers sold out before doors were even opened. Looking ahead, 2018 it is all about collaborative kitchens which aim to harness creativity over commerce and instead act as a space for chefs and...
Read more“In today’s restaurant market an entrepreneur has to be innovative and stand out from what the market has to offer, and to be able to do so you have to provide not only good products and service, but also a unique dining environment to contribute to the overall customer satisfaction.” This was the opening line in a study that reviewed the importance of venue...
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