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Top 10 Essential Requirements for Your Restaurant Kitchen

  • Posted by : Sara Mariani
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  • May 03, 2018

Commercial Cooking Equipment is at the sharp end of any professional commercial or catering kitchen. Whether you’re making succulent steaks, crispy fried chicken or even simple steamed rice, the right cooking equipment helps you to produce those delicious and most appetising results customers long for. Here at Illawarra Catering Equipment, express kitchen supplies, we have a vast selection of professional...

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An Interview with Brema's Alessandro Maroli : "Ice Making is our Passion"

  • Posted by : Sara Mariani
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  • Apr 13, 2018

BREMA has been specialising in ice making for over 30 years. The company was founded by Cesare Maroli near Milan in 1985 and over the years has continued to design and manufacture ice making equipment to the highest quality standards, using the best materials, practices and the most advanced technologies. We caught up with Alessandro Maroli, Sales Manager and son...

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Chef Talk: Ross Hardman and Blood in the Kitchen Tales

  • Posted by : Sara Mariani
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  • Apr 04, 2018

Ross Hardman begins with a riveting story. He was young, 14 actually, and his first night involved a skewering. Of a chef, who was the meat. What next? Well, some wild times behind the pass, a pistol, a battle with illness, and now, working for the industry, once removed. But I’ll let Ross tell the kitchen tales: “It was the...

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2018 The Year of Collaborative Kitchens

  • Posted by : Sara Mariani
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  • Mar 23, 2018

Since 2015, “pop-up” restaurants have consistently been referred to as the restaurant industry's hottest new trend, with ventures such as the Surry Hills In-N-Out Burger pop-up seeing burgers sold out before doors were even opened. Looking ahead, 2018 it is all about collaborative kitchens which aim to harness creativity over commerce and instead act as a space for chefs and...

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When fresh looks are everything: nailing your venue’s decor

  • Posted by : Sara Mariani
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  • Mar 10, 2018

“In today’s restaurant market an entrepreneur has to be innovative and stand out from what the market has to offer, and to be able to do so you have to provide not only good products and service, but also a unique dining environment to contribute to the overall customer satisfaction.” This was the opening line in a study that reviewed the importance of venue...

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Beef up your Grilling Game with the New Garland XPRESS Grill

  • Posted by : Sara Mariani
  • 0 Comments
  • Feb 22, 2018

Let's face it - grilling can be an art form. With skill shortages in our kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your restaurant has the the right commercial cooking equipment to deliver high standards every day of the week. Known for its heavy duty...

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