Commercial Equipment

Designed for high-traffic cafés, restaurants, hotels, clubs, school canteens and commercial foodservice venues, the Bromic FHM1250HD-NR 1250mm multideck display fridge provides a high-visibility chilled display...

Designed for high-traffic cafés, restaurants, hotels, clubs, school canteens and commercial foodservice venues, the Bromic FHM2500HD-NR 2500mm multideck display fridge provides a high-visibility chilled display...

Designed for high-traffic cafés, restaurants, hotels, clubs, school canteens and commercial foodservice venues, the Bromic FHM1000HD-NR 938mm multideck display fridge provides a high-visibility chilled display...

Designed for high-traffic cafés, restaurants, hotels, clubs, school canteens and commercial foodservice venues, the Bromic FHM1875-NR 1875mm multideck display fridge provides a high-visibility chilled display...

Designed for high-traffic cafés, restaurants, hotels, clubs, school canteens and commercial foodservice venues, the Bromic FHM1250-NR 1250mm multideck display fridge provides a high-visibility chilled display...

Designed for high-traffic cafés, restaurants, hotels, clubs, school canteens and commercial foodservice venues, the Bromic FHM2500-NR 2500mm multideck display fridge provides a high-visibility chilled display...

Designed for high-traffic cafés, restaurants, hotels, clubs, school canteens and commercial foodservice venues, the Bromic FHM1000-NR 938mm multideck display fridge provides a high-visibility chilled display...

The Roband E16 Single Row Food Bar is designed for merchandising and holding hot food in serveries, canteens, cafés and institutional dining. It is supplied...

Roband Food Bar - Cold Plate & X - Fin Coil SRX24RD is designed for refrigerated presentation of salads, cold dishes and ingredients in serveries,...

The Roband E14 Single Row Food Bar is designed for merchandising and holding hot food in serveries, canteens, cafés and institutional dining areas. It is...

The Roband BM4B Bain Marie is designed for larger countertop hot-holding requirements and is supplied with six third-size, 100mm-deep gastronorm pans and lids. The six-pan...

The Roband CHOC1 Chocolate Bain Marie is designed for controlled warming and holding of melted chocolate in bakeries, dessert operations and other commercial foodservice settings....

The Roband BM4C Bain Marie is a larger commercial countertop hot-holding unit supplied with six third-size, 150mm-deep gastronorm pans and lids. Its six-pan configuration is...

The Roband BM4T Bain Marie is designed for flexible countertop hot holding in commercial kitchens and serveries. It supports a range of gastronorm pan combinations...

Roband Side Control/Drain 2 x1/2 Pan Bain Marie, Energy Reg BM21 is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial...

Roband Side Control/Drain 2 x1/2 Pan Bain Marie, Thermostat BM21T is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial kitchens...

The Roband BM2A Bain Marie provides flexible countertop hot holding for prepared foods, sauces and ingredients in commercial kitchens and serveries. It is supplied with...

The Roband BM2B Bain Marie is a commercial countertop hot-holding unit supplied with three third-size, 100mm-deep gastronorm pans and lids. The three-pan configuration is suited...

The Roband BM2C Bain Marie is designed for countertop hot holding in commercial kitchens and serveries and is supplied with three third-size, 150mm-deep gastronorm pans...

The Roband BM1B Bain Marie is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial kitchens and serveries. It is supplied...

Roband Multi - Function Chip Warmer - Sloped Tray MW10CW is designed for flexible hot holding, carving or chip service in cafés, canteens, buffets and...

Roband Multi - Function Chip Warmer - Sloped Tray MW20CW is designed for flexible hot holding, carving or chip service in cafés, canteens, buffets and...

The Roband BM1 Bain Marie is a compact commercial hot-holding unit designed for prepared foods, sauces and ingredients in kitchens and serveries. Its flexible tank...

The Roband BM1A Bain Marie is designed for holding prepared foods, sauces and ingredients at serving temperature in commercial kitchens and serveries. It is supplied...

Roband Multi - Function Base Unit (Fits Gastronorm Pans) MW10 is designed for flexible hot holding, carving or chip service in cafés, canteens, buffets and...

Roband Multi - Function Carving Station - 1/1 Performance & Spiked Pan & 65MM Pan MW10CS is designed for flexible hot holding, carving or chip...

Roband Pasta Master/ Vegetable Blancher MP18 is designed for pasta cooking and vegetable blanching in restaurants, cafés and production kitchens.From fridge to table in moments....